As part of our Green Traveller's Guide to Catalonia, Paul Bloomfield picks out a selection of places to stay, from the Pyrenees to the coast. Catalonia's wide range of accommodation options mirrors its diversity. In cities such as Barcelona and Girona you can bed down in hip hostels and boutique hotels, while among the peaks of the Pyrenees nestle cute mountain lodges, spas, and campsites with bargain prices but million-dollar views, and along the coast you’ll fine historic resorts and traditional cob-and-thatch fishermen’s cottages. Food is never far from mind in these establishments – most have fine restaurants or bars in which to sample the local flavours, from mountain cheeses in the Pyrenees to duck and seafood on the coast or the freshest peas, mushrooms and asparagus. Wherever you stay, expect a good night’s sleep, a culinary treat and a warm welcome. Google map: shows the location and details of all the places to stay, local food and drink, nearby visitor attractions and activities in our Green Traveller's Guide to Catalonia: Green = Places to stay Blue = Local food & drink Yellow = Attractions Purple = Activities Places to stay in Catalonia La Rectoria de Sant Miquel de Pineda, Costa Brava There’s a touch of Scotland in this beautiful restored 12th-century former rectory in volcanic La Garrotxa Natural Park. The house itself is decidedly Catalan, albeit imbued with a contemporary flair, its wood beams, whitewashed walls and tiles augmented with clever design touches such as ancient doors repurposed as bed headboards. But tartan blankets, a range of single malt whiskies and events including a Burns Night supper reflect the Caledonian heritage of one half of the pair who own and run this wonderful guesthouse – Scot Roy Lawson and his Catalan wife Goretti. Seven homely bedrooms (doubles and twins that can be combined for families) have views across oak-wooded valleys and hills. Fine dinners are available, along with secure bike storage – the house sits alongside the Ruta del Carrilet greenway cycle trail between Olot and Girona. larectoriadesantmiquel.com Mas Ardèvol, Falset, Costa Daurada, Catalonia, Spain Set in a beautiful spot outside Porrera, Mas Ardèvol has 5 spacious, elegantly decorated rooms, a natural swimming pool, and provides easy access to the Montsant mountains and the sundial route in Porrera. Specialises in traditional Priorat cuisine. masardevol.net Hostal Spa Empúries, Costa Brava, Catalonia, Spain Hostal Spa Empúries was built over a century ago as lodgings for archaeologists excavating Roman and Greek remains. Today this historic hotel with sea views has been sensitively renovated with a modern touch, including two restaurants and a spa. hostalempuries.com Mas Salagros Ecoresort, Costa Barcelona, Spain Just 20km outside Barcelona, this eco-resort is Spain's first certified Bio Hotel. Centred around Roman-style baths, Mas Salagros offers hiking, cycling and classes including yoga and pranayama, as well as three stunning restaurants and bars. massalagros.com Hotel deth País, Val d’Aran, Catalonia, Spain Set in a peaceful location in the Val d'Aran this unique hotel has 18 comfortable rooms, a restaurant serving delicious local food, and services for skiing, hiking, mushroom-foraging and more. hoteldethpais.com Hotel Port d’Àger, Lands of Lleida, Catalonia, Spain Situated in the Montsec Mountains, the Hotel Port d’Àger boasts spectacular views, cosy rooms, and a large range of cultural and sporting activities. hotelportdager.com Hotel Restaurant l’Algadir del Delta, Terres de l'Ebre This beautiful family-run hotel, the first in Catalonia to gain Ecolabel certification, has eleven spacious double rooms, a pool, fitness centre and library, as well as a sustainable restaurant serving delicious local cuisine. hotelalgadirdelta.com Cerdanya Eco Resort, Lleida Pyrenees, Catalonia, Spain A family-friendly eco site in the heart of the Pyrenees, Cerdanya offers a huge range of accommodation and activities, with something to please all ages and dispositions. On site is a pool and spa, as well as a variety of restaurants and bars. cerdanyaecoresort.com Nou Camping, Lleida Pyrenees, Catalonia, Spain Located by the National Park of Aigüestortes, this family-friendly campsite offers 150 pitches, some with pre-assembled tents, as well as cosy wooden cabins. Includes an on-site shop, delicious restaurant, heated swimming pools, games room, and more. noucamping.com Hostal Twentytú, Barcelona, Catalonia, Spain Close to Plaza de Les Glories (only 3 underground stops from the centre of Barcelona), Hostel Twentytu has 62 rooms for two to four people, all with ensuite bathrooms. An award-winning eco hostel with great facilities and views of Barcelona. twentytu.com For information on local food and drink, nearby visitor attractions and activities, see our Green Traveller's Guide to Catalonia

As part of our Green Traveller's Guide to the Northumberland National Park, Nicola Forsyth picks out some of the things to see and do among the majestic moorlands, spruce forests and rolling hills in England’s northernmost national park. Despite spanning more than 1,050 square kilometres, Northumberland National Park is one of the least populated and least visited of England's National Parks - making it the ideal destination for nature lovers seeking peaceful escapism. Highlights include the Upper Coquet Valley, the Cheviot Hills, cycling trails in the Simonside Hills and a section of Hadrian’s Wall. Where to stay The Park has accommodation to suit all budgets - from sociable pit stops for walkers and cyclists traversing Hadrian’s Wall to luxury stays complete with four-poster beds and spa baths to rustic wooden cabins and yurts. Boasting some of the darkest skies in Britain - the Park is an ideal place to stargaze. Glampers will love Wild Northumbrian in Hexham where you can stay in a tipi or yurt among the wildflower meadows of the Tarset Valley and stargaze at the nearby Kielder Observatory. They also recommend local activities and experiences including bushcraft basics, wildlife photography and holistic therapy treatments from the comfort of your accommodation. If you want to experience a Norwegian-style Mountain Lodge, The Hytte, is a grass-roofed timber cabin complete with open plan living room, private garden and decked verandah offering countryside views. In true Scandi fashion, the lodge, which has won awards for its sustainability credentials, also has a hot tub and sauna for taking in the sunset. Deep in Hadrian's Wall and Border Country, Battlesteads Hotel and Restaurant is a wonderful place to relax in front of the fireplace during winter and soak up rays in its secret garden during summer. The surrounding Roman ruins and castles await your visit and there’s a packed calendar of events and activities to immerse yourself in. Overlooking Holy Island on the Northumberland coast between the mainland and Lindisfarne, you’ll find Fenham Farm, which offers seven independently accessed en-suite rooms, converted from original farm buildings. The farm has a Gold award from the Green Tourism Business Scheme thanks to its commitments to reducing, reusing and recycling. Bird spotters visiting during winter may catch a glimpse of some of the six internationally important species of wildfowl and wading birds that call Lindisfarne Nature Reserve home. For 5-star luxury, head to St Cuthbert's House - a B&B located in a 200 year old former church in the village of Seahouses on the coast, and near the Cheviot Hills. It boasts super king size beds and local food. It's one of our favourite places to stay, as much for its green credentials as its fabulous location. If you've always dreamed of staying in a Medieval Castle then Langley Castle Hotel is for you. It offers nine rooms within the Castle and another 18 within the grounds - combining luxury and traditional decor. Features include four-poster beds, oak-panelled walls and an open fire in the drawing room. If you can bring yourself to leave, the castle is perfectly located for exploring the woodlands and open meadows of the South Tyne valley. It even offers Game of Thrones style weddings for those so inclined! Where to eat Many of the eateries proudly serve locally-sourced food. With the Park’s relatively close proximity to some of the best livestock producers in the UK and the North Sea you can expect to see organic lamb, Galloway beef, fresh crab and kippers on the menu. One of the best ways to sample them is by heading to Hexham Farmers’ Market (second and fourth Saturday of each month - sometimes more frequently in summer) where you can stock up on fine local fare produced within a 50 miles radius from around 30 farmers and producers. Local delicacies include border tart, singing hinnies (a Northumbrian bannock), and ‘locally flavoured’ Doddington’s ice cream - including Newcastle Brown Ale, Alnwick Rum Truffle and Roman Britain. Active visitors in need of a pit stop won’t be disappointed with the variety of places to refuel either. For a more quirky option why not sample a homemade scone in a renovated 1957 MK1 train carriage? Renovated by volunteers, Carriages Tea Room at Bellingham Station still retains a number of its original features. It also doubles up as a museum of sorts - with the ‘Wannie Line’ exhibit in the rear carriage, where you can learn about local history and wildlife. If you find yourself feeling peckish after a day exploring Kielder Water and Forest Park then stop off at the nearby Boat Inn where you can enjoy locally-sourced food whilst enjoying views of the lake. To see more of the lake hop on the Osprey Ferry or tackle the marathon length Lakeside Way. Not far away you’ll also find The Pheasant Inn - a family-run 17th Century traditional pub, that also serves as a B&B and has a self-catering cottage onsite to sleep up to four guests. Famed for it’s Sunday lunch, which was named ‘Best in the North’ by The Observer, it serves up hearty local produce - some of which is grown in the pub’s kitchen garden - and ales. Four miles from Hadrian’s Wall, you’ll find the former coaching inn, the Red Lion, which dates back to the 1190s. Whilst it’s been renovated since then, it retains some of the original wood and stonework from its inception. The menu serves up Northumbrian classics and locally-caught fish as well as seasonal homegrown vegetables. Be sure to check out the Stanegate Room, for a lesson in local history as well as the chance to admire the handiwork of talented local artists and crafters. It’s dog friendly and also offers a B&B service. Where to visit Ramblers won’t want to miss the opportunity to visit the section of Hadrian’s Wall that cuts through the southern edge of the national park which snakes as far as Holy Island on the coast. The fortifications and settlements here give an insight into life on the Roman Frontier. Developed in AD 160, Corbridge Roman Town sits 2.5 miles south of the Wall and served as a base for legionary soldiers. Here you can marvel at the Corbridge Hoard, which is considered to be one of the most significant discoveries in Roman history and includes well preserved armour, tools, weaponry, wax writing tablets and papyrus found within an iron-bound, leather-covered wooden chest. To learn more about life on the Wall, visit the Roman Army Museum at Vindolanda in Chesterholm where you can take in many lessons - one of which with a holographic teacher! Once you’ve taken in all the artefacts, learned a bit of basic Latin and enjoyed the 3D cinema experience set off on foot to see for yourself the well-excavated Roman auxiliary fort. If that doesn’t satisfy your fort fix, go on to visit Housesteads - Britain’s most complete Roman fort. Stroll the barracks, military hospital, granary and the oldest toilets you’re ever likely to see. For grizzly tales of dungeons and torture chambers visit Chillingham Castle. The 12th century stronghold has seen its share of warfare and from the likes of William Wallace and King Edward. Today, it is open to the public and for events - and is home to the only wild cattle in the world (which are more endangered than the Giant Panda and Mountain Gorilla!). More dungeons can be viewed at Hexham Old Gaol, England’s oldest purpose-built prison, dating back to 1330 and ruled by the Archbishop of York. More recently it has been a bank, solicitor’s office, watchtower during the Second World War and billiard’s club. The region boasts another first, this one far less fear-inducing - the first house to be lit by electricity. Cragside House, Gardens and Estate was home to eccentric Victorian industrialist, inventor and businessman Lord Armstrong and his wife Margaret Armstrong, whose love of nature inspired the design of both the house and sprawling gardens, which include more than 7 million trees - and some of the tallest conifers in the UK. Things to do Combining sprawling countryside, ancient history, wildlife and modern quirks, families and adults alike will find plenty to occupy themselves. Animal lovers may want to head to Kielder Water and Forest Park to spot Northumberland’s ‘big six’: ospreys, pipistrelle bats, roe deer, otters and roughly half of England’s native red squirrel population. It is also home to Calvert Trust Kielder, which was set up to help people with disabilities and their families get the most from the great outdoors, and offers a number of activities, including a high ropes course, archery, kayaking, climbing and abseiling and zip-wire, as well as a hydrotherapy swimming pool, sauna and sensory room. For more encounters of the furred kind, don’t leave Northumberland without a visit to Barnacre Alpacas where you can observe, feed and walk one of the farm’s 300+ award winning alpacas. There are two holiday cottages onsite if you can’t bring yourself to leave. The hills around Kielder are dotted with mountain biking trails and above it all you will find Northumberland’s Dark Sky Zone, which caters to budding star gazers. Nearby Kielder Observatory and Battlesteads run events if you want to learn more about deep sky observing. Foodies can experience the local produce direct from source by booking a half or full day foraging course with Northern Wilds Food Foraging. Feast on your finds back at the Wild Food Wagon, a converted 4x4 military truck with a wood-fired rayburn. For more ideas on where to stay, local food and drink, visitor attractions and activities, see our Green Traveller's Guide to the Northumberland National Park

As part of our Green Traveller's Guide to the Mendip Hills, Jackie King picks out a selection of characterful places to stay in this glorious Area of Outstanding Natural Beauty (AONB) in Somerset, southwest England. The Mendips has some of the prettiest and most varied countryside in the southwest, and with few towns of any real size, wherever you pick, you're likely be be surrounded by little more than rolling green views and utter peace and quiet. We've scoured the region for green and gorgeous places to stay; from mellow-stoned B&Bs in chocolate box villages and converted cottages on working cattle farms, to wild meadow glampsites and family-friendly camping, there's something to suit everyone and every budget in our collection. All of the places are committed to the environment, too. There are barn eco-restorations, a self-sustainable farm, wood burners, reed bed systems, and discounts for those arriving on two feet. By staying at one of these places, you will be supporting owners who really are making a difference by striving to reduce their impact on the local landscape. Google map: shows the location and details of all the places to stay, local food and drink, nearby visitor attractions and activities in our Green Travel Guide to the Mendips: Green = Places to stay Blue = Local food & drink Yellow = Attractions Purple = Activities Places to stay in the Mendips Gorge View Cottage, Mendip Hills, Somerset, England An traditional cottage recently fully renovated to exacting environmental standards. Situated on a small lane, conveniently located in Cheddar village, with panoramic views to Cheddar Gorge, it is perfectly placed to explore the Mendip Hills area. Gorge View Cottage is an old gardener's cottage recently fully renovated to exacting environmental standards, with access to the large permaculture garden. This four-star graded (Visit Britain) and Gold award (Green Tourism) accommodation is ideal for one or two people and it is available for week or weekend self-catering hire throughout the year. Situated on a small lane, conveniently located in Cheddar village, the cottage has uninterrupted and panoramic views to the gorge. It is the perfect holiday location with easy access to stunning walks around the Mendips and the gorge itself; with the caves, shops, pubs, restaurants and cafes all just a few minutes' walk away. Slightly further afield are attractions such as the beautiful city of Wells, more caves at Wookey Hole, the Somerset coast at Brean Down or Weston-Super-Mare, and of course Glastonbury with the Tor, more shops and the ancient Abbey. For anyone needing a gentle break from the pressures of life, Gorge View Cottage has it all. The cottage is available for flexible rental from 2 days to 2 weeks, and starting days are not fixed. For all those arriving without a car we offer a 10% discount. gorgeviewcottage.co.uk Burcott Mill Guest House, Mendip Hills Burcott Mill Guest House is one of only two working watermills in Somerset; it’s Victorian cogs still churn away to produce organic wholemeal flour. Friendly owners, Louise and Steve French, have sensitively converted some of the mill buildings into delightful B&B rooms and a cosy self-catering bolthole for two. Visitors are free to wander around the mill museum. Country pubs, beautiful walks, and historic market towns are all on your doorstep. burcottmill.com The Webbington Hotel & Country Club, Mendip Hills The Webbington Hotel & Country Club is a half-timbered Edwardian manor, on the southern slopes of the Mendips, which has been developed into a leisure club, with 54 individually-designed bedrooms, glorious views from the roof terrace, and spa. Part of the Best Western group, the hotel is committed to promoting good environmental practice by managing waste, energy and electricity consumption, and by using local services as far as possible. https://www.webbingtonhotelandspa.co.uk/ Tordown, Somerset, England This Glastonbury B&B offers a peaceful, luxurious break in a Victorian house on the slopes of the magical Glastonbury Tor. It provides many forms of healing from Reiki to Hydrotherapy Spa treatments with an on-site mini Spa. To truly minimise the environmental impact, guests are encouraged to arrive by public transport: the nearest train station is Castle Cary and from here it’s only possible to reach Tordown by taxi. From Bristol Templemeads there is the 376 bus to Glastonbury Town Hall. Once in Glastonbury it is either a 5 minute taxi ride or a 20 minute uphill walk. Alternatively, there are coaches from Victoria Coach Station London to Glastonbury or to Bristol Templemeads from which you can take the 376 bus to Glastonbury. Onsite the owners have taken a number of green measures to reduce the environmental impact of their tourism business, earning them Gold from the GTBS. Energy-saving light bulbs are used throughout and radiators have an independent thermostat so they can be turned down. The owners conserve water with the installation of low capacity dual flush toilet and water butts for harvesting for garden watering. Additionally, they compost garden waste and feed some leftover food to visiting badgers. tordown.com Orchard House, Mendips, England Orchard House, self-catering serviced apartments or bed and breakfast in the Chew Valley, perfect for cyclists or walkers wanting to explore the Mendips. Situated on routes 3 and 410 National Cycle routes, a stop off for Lands End to John O'Groats. Ann, Derek and Fay Hollomon offer guest accommodation in the Chew Valley. A good base for exploring Bristol, Bath, Wells and the Mendips with beautiful walking from the front door. For cyclists Chew Stoke is on a Land's End to John O'Groats route, and on National Cycle Routes 3 and 10. Accommodation is available on a bed and breakfast basis in the coach house annexe, which has been carefully modernised to provide comfortable rooms. There are also two serviced apartments for self catering holidays, surrounded by a pleasant south-facing English garden. The property dates back to George III when the Bilbie family used the site for their clock-making and bell-founding business. A home-from-home, where as much as possible is locally sourced as food from local growers and suppliers wherever possible - some comes from the kitchen garden on site. orchardhouse-chewstoke.co.uk BEST WESTERN PLUS Swan Hotel, Wells, Somerset Located in the shadow of Wells Cathedral, the Best Western Plus Swan Hotel, with over 600 years of history, offers modern rooms, a stunning wedding venue and self catering apartments in a traditional setting, perfect for visiting the Mendips. The Best Western Plus Swan Hotel is located in the heart of England’s smallest cathedral city and faces the magnificent West Front of Wells Cathedral in Somerset. Parts of the hotel date back to at least 1422. Over the years the hotel has been sympathetically refurbished and extended to offer modern amenities in a beautiful setting. The 48 bedrooms, standard, superior or deluxe, vary from modern contemporary designs to being furnished in antiques with four poster beds. Please note, the age and configuration of the building means that the hotel does not have a lift. However, two rooms are located on the ground floor and porterage is available. The hotel offers a range of dining options and a choice of different areas in which to enjoy your food, including a 2 AA Rosetted restaurant offeings the finest locally sourced ingredients, the Head Chef and kitchen brigade are proud to support Somerset suppliers and they strive to use produce sourced within a 25 mile radius of the hotel. A great venue for a walking weekend, murder mystery package or a wedding. swanhotelwells.co.uk The Swan, Wedmore, Mendip Hills The Swan, Wedmore is a bustling local pub with seven individually designed and supremely comfortable en-suite guest bedrooms and an outstanding kitchen led by Tom Blake from River Cottage who cooks using local ingredients: simple, unfussy, fresh. This 16th-century pub seems to have it all: behind a graceful façade you’ll find an award-winning restaurant, a lively pub with plenty of olde-worlde charm, and sumptuous bedrooms upstairs. Dine on delicious, seasonal fare – such as roasted belly of Gloucester Old Spot or aged Chew Valley steak – conjured up by former River Cottage chef, Tom Blake, and retreat to your gorgeously elegant bedroom: claw-footed tubs, crisp linen, walls painted in stone or grey, splashes of colour and deep pile bathrobes. And if getting away from it all is what you're after, you'd be hard pressed to find a better village to do it – historic Wedmore has been a market town since the 1500s and is full of lovely architecture and quiet, quintessential Englishness. theswanwedmore.com Webbington Farm Holiday Cottages, Mendip Hills A conversion of stone courtyard barns into four fantastic oak beamed cottages with hot tub and river frontage for private fishing on a beef farm that can accommodate from 1 to 30 guests, perfectly child friendly. Deep in cider-making country are these three converted oak-beamed barns, set around a courtyard on a working cattle farm. Sleeping between 4-6 people, each barn has beautiful well-equipped kitchens, pretty quilts on comfy beds, and leather sofas. There is also a rustic party barn for larger groups made up of a bar, seating for 30, a wood burner, sound system and room to party the night away. Caterers available on request. (Woohoo! What are you waiting for?). The owners are committed to the environment and have planted 10,000 trees on the farm, replanted an apple orchard and have installed a reed bed. Keen anglers will appreciate a spot of private fishing (the farm has its own river frontage on the River Axe) and kids will love getting to know the animals on site. webbingtonfarm.co.uk Fernhill Farm, Mendip Hills Fernhill Farm, a herd of cowsheds on a 160-acre working farm in the Mendips, converted into an alternative, relaxed accommodation for up to 55 people in eco-camping barns and Ramshackle Arcs. Super green & earnest, groups from 10-200 catered for. Fernhill Farm- if you’re looking for somewhere a little different to host your conference, workshop or family gathering, then Fernhill Farm might be just the place. The cowsheds on this 160-acre working farm in the Mendips have been converted into an alternative, relaxed venue, with accommodation for up to 55 people in the adjacent eco-camping barns (underfloor heating throughout!) , apartments and Ramshackle Arcs. Andrew and Jen are committed to developing the farm into a self-sustaining unit, having installed a self-computerised log boiler, water harvesting, and wetland eco-treatment system which purifies all dirty water without the use of chemicals, which in turn has created new habitats for wildlife species. Super green & earnest, group bookings, weddings, stag and hen weekends, birthday parties. Bookings taken from groups of 10 people up to 200! fernhill-farm.co.uk Old Barn, Mendip Hills The Old Barn is a beautiful and historic holiday cottage located in Somerset, England, offering cosy self-catered holiday accommodation for up to five people all year round within easy reach of the Mendip and Quantock Hills, Wells, Bath and Bristol. From brew house to hay barn to self-catering pad for two, the Old Barn has had a long and fascinating history. The current owners (who have lived next door since the 70s) fell in love with the place, bought it, and have spent the last ten years converting the listed building: leaky roofs and piles of rubble have been consigned to the history books; now you’ll find delightful open-plan living, with oak floors and underfloor heating, sleeping up to five. Croscombe, a sleepy Mendip village, is well placed for walking and cycling in the surrounding hills. oldbarncroscombe.co.uk Folly Farm, Mendip Hills Folly Farm Centre is at the heart of Folly Farm nature reserve, a stunning 250-acre reserve close to both Bath and Bristol, owned and managed by Avon Wildlife Trust with comfortable en-suite group accommodation available for up to 45 people. Folly Farm is managed by the Avon Wildlife Trust, and is an award-winning, 250-acre nature reserve. It makes the perfect venue for a magical wedding, an inspiring conference, a fun-filled team-building day or relaxed group accommodation. The accommodation sleeps up to 45 in 10 bedrooms in an 18th century farmhouse and 10 self-contained studios, housed in converted 18th-century stone buildings and former cow sheds. The accommodation is ideal for holiday, business and wedding guests. In terms of catering, you can choose to self-cater in the farmhouse’s professional kitchen, or the Folly Farm team are happy to arrange seasonal, delicious catering for you. You have access to 250 acres of fantastic walking routes, including a trail through the ancient woodland that is suitable for wheelchairs and prams. Avon Wildlife Trust have taken special care of the site, which is located on a medieval deer park, to protect the wildlife and landscape during the construction: buildings were restored using traditional methods, all buildings are heated with biomass boilers, and reed bed systems have been installed. follyfarm.org Woodpecker Lodge, Somerset, England A tranquil, 5-star luxury eco lodge in the heart of the picturesque Somerset countryside, perfect for exploring the surrounding hillsides. Relax on the shaded balcony and enjoy a private sauna. millmeadow.co.uk Warren Farm, Feather Down Farm, Somerset, England Sitting atop the Mendips in an Area of Outstanding Natural Beauty, Warren Farm offers up some truly stunning views of Cheddar Gorge. As well as numerous walking, biking and fishing opportunities, there's a great trail leading down into Cheddar. Warren Farm sits in the heart of the Mendips, an Area of Outstanding Natural Beauty whose skies are very big and very open. Its 1,000 acres stretch along Cheddar Gorge, making it the perfect location for outdoorsy types. Your tent is literally on top of the highest inland cliffs on our island, meaning the views around you are sweeping and stunning, and the walks vigorous and varied. We farm a flock of over a thousand ewes that lamb in May, and over 80 suckler cows, which calve in April and May. featherdown.co.uk Acacia Farm Camping and Touring, Mendip Hills The Robinson family runs this five-acre campsite and caravan park with cabins, which overlooks the gorgeous Mendip countryside, surrounded on all sides by rolling countryside; bring the dog. Guests arriving on 2 wheels or feet get a discount. A warm welcome from the Robinson family awaits you at this five-acre campsite and caravan park, which overlooks the gorgeous Mendip countryside. There are large grassy pitches for campers, electric hook ups for caravaners, and a log cabin with log burner if glamping’s more your thing. You’re surrounded on all sides by rolling countryside; bring the dog. Guests arriving on two wheels or two feet get a discounted tariff and bikes are free to borrow. acaciafarmsomerset.co.uk Brook Lodge Farm, Mendip Hills, Bristol Hidden in the historic hamlet of Cowslip Green, Brook Lodge is a peaceful, sheltered camping & caravan site with an environmental conscience. Perfectly placed for exploring Bath, Wells, Glastonbury & the Mendip and walking, birdwatching & cycling. Hidden in the historic hamlet of Cowslip Green, Brook Lodge is a peaceful, sheltered camping and caravan site with a strong environmental conscience. Bordered by a stream on one side, it is surrounded by wild flowers and wildlife and a labyrinth of country lanes making it a haven for bird watchers, cyclists and walkers. Their impressive eco efforts include solar-heated hot water for the showers, a strict recycling policy, and an annual tree-planting programme - this lead to them being awarded Gold by the Green Business Scheme Award. brooklodgefarm.com Bucklegrove Caravan and Camping Park, Mendip Hills Bucklegrove Caravan and Camping Park started as a tearooms in the 1940s, but these days, tables and chairs have made way for beautifully-manicured camping pitches with mature trees and shrubs, but you can still grab drinks and snacks. Bucklegrove Caravan and Camping Park started out life as a tearooms in the 1940s. These days, tables and chairs have made way for beautifully-manicured camping pitches with mature trees and shrubs, but you can still grab drinks and snacks from the family-friendly bar onsite. If your idea of camping is a little less orderly, there’s a summer camping meadow – no pitches, no electric hook ups, just turn up and grab a spot – plenty of space and stunning views across the Cheddar valley. bucklegrove.co.uk Cheddar Camping and Caravanning Club Site, Somerset, UK Hidden deep in walking country, this friendly 90-pitch campsite makes a great launch pad for a variety of attractions in the Mendips - Cheddar, Wells and Glastonbury are all close. Hidden deep in walking country, this friendly 90-pitch campsite makes a great launch pad for a variety of attractions in the Mendips - Cheddar, Wells and Glastonbury are all close, and you’ve got mile upon mile of walking and cycling routes on your doorstep. Great facilities, easygoing smiley staff and good pubs within walking distance, and the onsite shop sells all sorts, including fresh bread and warm croissants every morning. There’s also a great farm shop a five-minute stroll, selling everything you could possibly want for your sizzling summer barbeque. campingandcaravanningclub.co.uk For more information about nearby places to eat local food and drink, visitor attractions and activities, see our Green Traveller's Guide to the Mendips

As part of our Green Traveller's Guide to the Mendip Hills, Jackie King picks out a selection of restaurants, cafés and markets to find the best local food and drink in this glorious Area of Outstanding Natural Beauty in Somerset, southwest England. It may be a relatively small AONB, but you'd be hard-pressed to find a region with a stronger food heritage than Somerset. Farming still plays a dominant role in the region's ecomony, and the AONB is scattered with cattle and dairy farms, organic veg growers, and breweries. Some of the biggest names in the business come from the Mendips - think Cheddar cheese, Thatchers cider, Butcombe ale, Yeo Valley yoghurt, to name but a few. We think that the food you eat on holiday is as important as where you pick to stay - you'll be surrounded by good, local food at all of these places. Whether it's eggs from the owners' hens for breakfast at a B&B, delicious aged Chew Valley steak at a pub with rooms, or a summer camping barbecue with ingredients sourced from the local farm shop, you can be sure you'll be supporting the local economy by putting money back into the pockets of growers, farmers and producers across the region. Google map: shows the location and details of all the places to stay, local food and drink, nearby visitor attractions and activities in our Green Travel Guide to the Mendips: Green = Places to stay Blue = Local food & drink Yellow = Attractions Purple = Activities Where to find local food and drink in the Mendips Lye Cross Farm The Alvis family has been farming the land for 400 years and, for the last 50 years, has been producing tasty farmhouse cheddar from their 1000-strong herd of cows. As well as dairy production, they also rear their own beef and pork. You can stock up on Lye Cross Farm produce at their lively farm shop onsite, which has a great deli and bakery, and sells fresh milk, preserves and chutneys. lyecrossfarm.co.u Yeo Valley Farm It all began in the 1960s, with the newly-acquired Holt Farm, 30 cows, a few sheep and some arable crops. Fifty years on and Yeo Valley has become one of the nation’s favourite dairy producers. Although Yeo Valley is renowned for its delicious yogurt, produced from its 400-strong herd of British Friesian cows, Yeo Valley focuses heavily on education: Wills Barn, recently-converted, is now a classroom to teach schoolchildren about sustainability and where their food comes from; there are Sarah Mead’s organic gardens – 18 years in the making and now open to the public – and tours and events held throughout the year (ploughing competitions, seed swapping events and summer festivals), as well as courses to sign up to, such as the farm adventure tour, where you can learn about organic and dairy farming. An inspiring place - visit their fun and funky website to find out what it’s all about. yeovalley.co.uk Mendip Moments Ever since it graced the freezers of shops and eateries across the region, Mendip Moments ice cream has been winning awards left, right and centre. Made using water from the their own Mendip spring, and milk from their pedigree herd of Holstein cows (who graze happily on pastures overlooking the Somerset levels), this ice cream is pure goodness with no added nasties. Exciting flavours include mascarpone, fig & honey, and strawberry & balsamic. Visit their website for recipes. mendipmoments.co.uk Cheddar Ales A stone’s throw from Cheddar Gorge is the microbrewery, Cheddar Ales. Head brewer, Jem Ham, uses natural ingredients, all of which are sourced from English suppliers, and time-honoured methods to produce a fine selection of Cheddar Ales, such as Totty Pot and George Best. You can book onto a tour or stock up on ales from their shop on site. https://www.cheddarales.co.uk Cheddar Water Cheddar, or Brilliant Water in Anglo-Saxon, is of course the source of an abundance of fresh, pure and mineral-rich water. Cheddar Water draws water from organic land which has the Soil Association’s stamp of approval within an intricate network of caves deep within the limestone hills. cheddarwater.com Butcombe Brewery If you’re a beer lover, no trip to the Mendips wouldn’t be complete without a stop off at the brewery of the West Country’s most popular bitter. The new Butcombe Brewery, which produces some 50,000 barrels of the stuff annually, is located in the village of Wrington, on the edge of the Mendips. You can book onto a tour of the brewery (advanced bookings only) or visit the shop to stock up on aler, cider, and even clothing and other merchandise. butcombe.com Thatchers Cider The Thatcher family has been producing cider on their farm in Sandford for over 100 years. Their apple orchards may have expanded to some 380 acres, but they still use the same oak vats, recipes and ingredients that William Thatcher, the company’s founder, created in 1904. Deeply committed to protecting the business and farmland for future generations, the family has planted 200 acres of orchards in recent years, as well as 2,000 native British trees (ash, beech, oak). Stop off at their cider shop to stock up; the Strawberry Line footpath cuts straight through the orchards. thatcherscider.co.uk The Almshouse Teashop This old building ended its days as an Almshouse in the 19th-century, after which is lay empty for years. To the rescue came John and Nicky, who bought and restored the building several years ago and have turned it into a beautifully atmospheric place for a stop off. Delicious homemade clotted cream teas, light snacks and tasty cakes are served by friendly staff under the stunning medieval oak roof, and there’s also a lovely gift area where you can pick up locally-crafted gifts. thealmshouseteashop.co.uk East Harptree Village Shop This community-owned shop, in the pretty Mendip village of East Harptree, sells over a thousand products – just about everything from bread and fruit to Ecover refills – thereby reducing the village’s dependence on supermarket and supporting the local community and economy at the same time. Anyone in the community can become a stakeholder, with all profits being ploughed back into the village community. As much local produce is sold as possible, with information given on the provenance and sourcing of produce. Their website has a comprehensive Q&A section on the scheme. eastharptree.org Priddy Good Farm Shop Dubbed the ‘Harrods Food Hall of the Mendips’ by one enthusiastic customer, this family-run farm shop on the owners’ farm in Priddy, in the heart of the Mendips, sells homebred beef and lamb, homemade sausages, burgers, pies and cakes and locally sourced free-range pork and chicken. They also do catering services, hog roasts, and BBQs. A priddy good farm shop indeed. facebook.com/PriddyGood Salt and Malt tea room and fish café Sail a boat, take your rod down to the water’s edge for a spot of fishing, or soak up the watery views from the lakeside paths: however you chose to spend your time at Chew Valley Lake, head to the lake’s tearoom and fish cafe set on the stunning waterside. Offering perfect fish suppers to eat in or take away. Tea, coffees and cakes are served all day and traditional lunchtime bites, such as fish and chips and British bangers are prepared daily on site. Views look out across the lake. saltmalt.com The Lamb, Axbridge Occupying an old 15th-century coaching inn in the pretty medieval square of Axbridge is the Lamb Inn, the focal of the village and popular with visitors and locals alike. Inside, the atmosphere is warm and inviting, with wonky beams and old slate floors. The menu features a delicious range of dishes, such as their famous beef and Butcombe pie, or homemade delights such as lasagne or scampi. The Lamb Inn is slap-bang on the Mendip Trail, a walking or cycling circular route connecting six Butcombe pubs in the area. https://www.butcombe.com/pubs/the-lamb-hotel/ The Queens Arms, Bleadon In its former life, this Butcombe pub, on the western edge of the Mendip Hills AONB, was a cottage. Now, it is a lovely village pub with a cosy, lively atmosphere: warm terracotta walls, old pews and settles, and award-winning chefs who whip up great locally-sourced food – try the ham hock terrine with Rose Farm piccalilli or the Butcombe beer battered fish and chips served with home-made tartare sauce. They grow their own herbs and bake their own bread, too. The pub is dog-friendly so it makes a perfect pit-stop for walkers on the Mendip Trail. butcombe.com/pubs/queens-arms The Swan, Rowberrow This pub in Rowberrow, an ex-mining village, started out life as an old cider house. Thatchers is still served here, but it’s the food which attracts the punters these days (though cider does features heavily in the menu!): opt for the slow-cooked spiced pork belly with Ashton Press cider apple sauce, Welsh rarebit with Ashton Cider chutney, or roasted butternut squash and rosemary risotto. Walkers, horse-riders, cyclists and runners are all made very welcome. https://www.butcombe.com/pubs/swan-inn/ The Queen Victoria, Priddy This is one of those pubs that you long for after a day’s rambling around the Mendip Hills: roaring log fires, low beamed ceilings and flagstone floors, great real ales and a fantastic menu, which includes locally-sourced dishes such as Somerset brie and beetroot tart, and Priddy Farm ham, egg and chips. Dogs are welcome and there’s a great kids playground which will keep the little ones entertained for hours. http://www.queenvictoria.butcombe.com/ The Ring O’ Bells, Compton Martin This is Butcombe Brewery’s oldest owned pub and is perfect for walkers, fisherman, and families. You’ll find lots of delicious dishes on the menu, such as a trio of pork and Butcombe sausages with creamy mash, and local smoked trout salad with apple, capers and new potatoes. They have recently opened two rooms upstairs as B&B – a perfect country retreat in the heart of the Mendips. butcombe.com/pubs/ring-o-bells For more information on characterful places to stay, nearby visitor attractions and activities, see our Green Traveller's Guide to the Mendip Hills.

As part of our Green Traveller's Guide to the New Forest, Philippa Jacks discovers there's more to this beautiful, natural region than just the National Park. As the rickety, electric train rattles along the pier, I begin to wish I’d waited until after my train ride to hear the story of the night the pier was sliced in two. In 2003, a drunken skipper smashed his dredger right through the middle of the 640-metre long pier, destroying a wide section of its planks and putting the Hythe Pier Train out of action for two months. From my windswept seat in the open-sided train, the end of the pier suddenly looks a very long way away, and the sea an awfully long way down. As we lurch along the track, I keep a cautious eye out for any boats that might be heading our way...but we reach the other end of the pier unscathed. Hythe Pier opened in 1879 and lays claim to the oldest pier train in the world. This small town on the coast of the New Forest has lots of interesting history.  A short walking tour with local guide Sarah gives me an insight into its Anglo-Saxon origins and maritime heritage. I also hear about one or two famous residents: Christopher Cockerell, inventor of the hovercraft, and even T.E.Lawrence (Lawrence of Arabia) for a short time. And as for what Hythe did with that drunken sailor: he got eight months in prison. A ride on the tiny, old-fashioned train is a real novelty, especially for kids, but Hythe Ferry, which sails from the end of the pier, is a vital commuter link across to Southampton. The journey takes 15 minutes, and you'll stare up in awe at colossal cruise ships preparing to start their voyage from the port; the new QE2 might be docked at the Cunard terminal if you’re lucky. Because of its proximity to the New Forest National Park, Hythe is also a handy gateway to the forest for those travelling without a car. Green travellers can take the 15-minute ferry from Southampton to Hythe (£4.10 return), and bring their own bikes onboard (an extra £1) or hire bikes when they get to Hythe. Cyclists can then hop onto National Route 2 of the National Cycle Network, and pedal straight into the forest. You can be forgiven for thinking ‘trees’ when you hear ‘New Forest’, but the New Forest District in fact reaches further than the National Park, and has more than 60 kilometres of coast. As well as Hythe, the coastal towns of Barton-on-Sea, Milford-on-Sea and Lymington are popular daytrips, with beaches and marinas to explore. Twitchers should head to Lymington-Keyhaven Nature Reserve – a huge, rich area of lagoons and marshes which attract wildfowl like shoveler and tern, and migrant wading birds like whimbrel and curlew sandpiper. • To arrange a talk/tour about Hythe and its famous pier, call 023 8084 0722. Where to stay Forge Place is a pretty B&B in the hamlet of Bockampton. Located on the southern edge of the New Forest, and to the west of Barton-on-Sea and Lymington, it’s a great base if you want to explore both the forest and the coast.  The two double, en-suite rooms are like small studios, with their own fridge and kitchen area, and are in a self-contained cottage at the bottom of the garden. Cheery host Caroline bakes her own bread and makes jams and preserves to serve at breakfast alongside cereals and a cooked breakfast – including eggs from her very own hens. Don’t eat just before checking in, as you’ll be welcomed by a wedge of naughty chocolate cake that you won’t be able to resist. Forge Place is a member of the New Forest’s Green Leaf Scheme, and generates much of its own energy from solar panels. I loved the smell from my wood-burning stove, which I fed with eucalyptus logs. The Lamb Inn, which serves good food, is right next door, or three other pubs are within walking distance. Most guests tend to drive, and bring their bikes with them, but you can reach Forge Place from Christchurch on the bus, or from Ringwood on National Express coach. Rooms are from £60 per night, including breakfast.

As we launch our Greentraveller's Guide to the Cotswolds AONB, writer Harriet O'Brien joins the Cotswolds AONB on one of their free guided walks and encounters rare butterflies and wild orchids on a stroll through some of the region's most beautiful landscape On Minchinhampton Common you’ll take in fabulous views across the western Cotswolds as you skirt freely-roaming cattle (dating from medieval times, it’s a tradition that local farms have the right to graze their animals there, you’ll learn). And as you walk along you may well find wild orchids at your feet, and see rare orange and brown Duke of Burgundy butterflies, too. Over to the north of the Cotswolds AONB, you’ll hear tales about the wonderfully eccentric collector and craftsman Charles Wade Paget as you stroll through Snowshill village. And as you pass handsome Snowshill Manor where he lived you’ll be told how he entertained literary friends there, including Graham Greene, Virginia Woof and J B Priestley. (Sounds an unlikely combination? Well, the quirkiness resonates with Wade Paget himself). There’s nothing like local insight for an all-absorbing experience, and you get it by the bucketful on guided walks offered across the Cotswolds by the AONB. What’s more, the great majority of them are free – although donations at the end are welcome and are used to support local projects. The walks are graded from easy to strenuous, one mile to 12 or more, an hour to four or sometimes five. And for most of them you simply turn up at a given spot, no booking necessary. Schedules of walks and details of the gathering points are given on the AONB’s website and in the AONB’s twice-yearly Cotswold Lion newspaper, available free in tourist offices, libraries and some shops and cafes in the region. It’s thanks to the scheme of Cotswold voluntary wardens ‒ started in the late 60s – that the walks take place, explains John Bartram, who is the head warden. There are more than 320 people actively involved, none of them paid (with the exception of a part-time administrator) and all of them passionate about the countryside. Quite apart from running guided walks, the wardens look after footpaths (particularly the Cotswold Way and other popular trails), removing any fallen branches, picking up litter (sadly, there’s a need for this) and generally conserving the paths; they oversee projects from installing kissing gates to putting up bat boxes and clearing ponds; they give shows and talks to promote the Cotswolds; and they work with schools, arranging discovery days out for children. The first AONB guided walks started in 1975. They are entirely the creation of individual wardens, John says. By no means do all wardens take walks; some might blench at leading a group and at the public speaking required. However, others thrive on sharing their knowledge. ‘There aren’t any set routes,’John adds. ‘If a warden wants to create a walk, he or she masterminds the topic and sets the trail – it’s all driven by personal enthusiasm and personal interests.’ There are, for example, regular mile-and-a-half town walks around Chipping Campden focussing on architecture and history; there are wild flower walks; canal walks; summer evening walks; and winter night walks to see the stars. And there’s certainly no agenda that must be followed in any given area: you might take a literary walk in the Snowshill district, but equally there could be a walk focussing on geology in part of the same area. In the eastern Cotswolds, for example, Rosemary Wilson leads walks that she devises to appeal to children as well as adults. A former teacher, she says that her themes generally relate in some way to the interaction of people and agriculture. Some of her walks have involved tractors and trailer rides for children ‒ and it is for activities such as these that booking is sometimes required and a charge made. For other walks she might engage younger participants by handing them pictures of wild flowers to look out for together with intriguing information, such as how silverweed roots were eaten before potatoes were brought to Britain. ‘It’s all about getting a group of people engaged with the countryside,’ she says., ‘getting them to think about the landscape in a different way and adding a new dimension to their appreciation of the environment’. John Bartram himself guides walks in the southern Cotswolds – near Bath, and around the Dyrham Park area. Creating the walks and the themes around them is enormously enjoyable, he says, and enormously time-consuming, too. You do a great deal of research over your chosen topic, he explains. And you spend a lot of time looking at routes and testing out trails ‒ indeed you’ll walk a good 20 miles to create a five-mile walk. A few days before the walk takes place, you’ll pre-walk it to check that the paths are clear and that there are no untoward difficulties such as a broken stile. Were there to be a charge reflecting all the time and effort involved, he says, the walks would command an amazing fee. So as it is they are literally priceless. Written by Harriet O'Brien

As part of our Green Traveller's Guide to the Dorset Area of Outstanding Natural Beauty, Jackie King picks out the options for a greener holiday among this rich and varied landscape, from the Jurassic Coast in the south to the chalk downs and Hambledon Hill in the north. The quilt of this strikingly beautiful landscape is embroidered with geological wonders, remarkable prehistoric sites, captivating villages and haunting ruins. Deep valleys and of the west give way to the open heathland of the Purbeck Peninsula in the east. Much of the striking terrain provides an important conservation habitat that spectacularly supports a wide range of flora and fauna. Perhaps the most jaw-dropping and multi-generationally captivating aspect of Dorset is the stretch of 200-million-year-old shoreline that UNESCO declared a World Heritage Site. The Jurassic Coast part of it runs from Exmouth in Devon to Studland Bay’s Old Harry’s Rocks and Dorset can claim a whole 71 miles of it as its own. The fascination of being able to walk in the footsteps of dinosaurs and to happen across beautiful fossils gives a unique and compelling reason to return again and again. Visitors enjoy the rich and varied opportunities to explore a preserved and protected environment and discover many corners that feel locked in time. It is refreshing to experience different paces of life… one minute the happy buzz of wandering from stall to stall in town markets, another the serenity of big open skies on head-clearing walks; the convivial atmosphere in log-fired pubs drinking local ale one evening, then delightful solitude as you splash about in quiet coves. Remarkably, for much of the year you can unhurriedly explore iconic sites such as Durdle Door, Lulworth Cove, magnificent Poole harbour and West Bay without the crowds. Where to stay Finding a place to rest your head in Dorset is not difficult – the AONB is peppered with lovely self-catering cottages, warm and cosy B&Bs, family-friendly campsites and charming inns and hotels. All these places have been chosen for the owners’ commitment to the environment – a stay at any of them won’t play on your eco conscience. Whatever your boat, we have something to float it. We defy you not to fall in love with the magnificent camping set-up at Mallinsons – which will you choose to stay in… a house in a veteran oak tree, a bell tent, yurts, tipi or shepherd’s hut? You’ll have woodland showers, a sauna, a games yurt and an ‘Out of Africa’ kitchen. To complete the perfection, there’s a pizza oven, too, so come prepared. At Monkton Wyld Court you choose between a B&B where you prepare a do-it-yourself vegetarian breakfast at a time of your choosing, a hostel with dorms or camping on the west lawn with a firepit and showers thrown in. Best of all, Monkton Wyld runs some brilliantly inspiring courses. How about hedge laying, foraging, yurt building or small-scale dairy farming? Laid-back sybarites will swoon over the idea of a break in the achingly cool Pig on the Beach at Studland. The kitchen garden drives the menus, along with local suppliers and you eat the delicious outcomes in a sea view conservatory. Find a path down to the beach, a beach hut and Dorset Horn sheep roaming happily. Finally, for the community-minded there are affordable stays at Lulworth Cove, Swanage and Litton Cheney YHAs. Where to eat From Dorset-reared beef to crab, lobster and mussels collected along the coast, to creamy local cheeses and breweries and vineyards scattered throughout the AONB – if sampling local flavours is high on your holiday to-do list, Dorset won't disappoint. The AONB has a thriving café culture and you won't be short of places to wind down in after a day roaming around the coast or countryside, from local tea shops to Michelin-starred restaurants. And when tired limbs yearn for something a little stronger, a cosy pub should be just the thing. Over in Wareham find The Salt Pig, a paean to the richness of Dorset’s produce. Fab bread, wicked cakes and local charcuterie can be taken away or eaten in the café. A fishmongers and an off licence have been added to the line-up. Hix Oyster and Fish House needs little introduction these days and this sassy little shed with views over the Cobb will delight more than your taste buds. Mark Hix has quite an empire, yet he is seen sometimes at weekends, either glimpsed in the kitchen or setting off on his fishing boat in search of mackerel. Or how about a pub to cosy up in? The Acorn is a 16th-century coaching inn in glorious Evershot and more than a touch Hardy-esque; the village is well worth a wander. Where to visit No visit to Dorset would be complete without a trip to the Jurassic Coast, the beautiful cliffs of which embrace the AONB. There's no doubt that the coastline is stunning and definitely deserving of the attention it receives from visitors to the region, but there is a whole host of other exciting and entertaining things to see and do in the area to reward the visitor who goes a bit deeper. There are rolling valleys and villages of chocolate-box cuteness to explore, fascinating visitor centres and pockets of peace and tranquillity found in public gardens and impressive castles. With so much to do in the great outdoors, it can be difficult to take yourself inside, but there are also some fascinating museums detailing the region's history, geology and archaeology, which will keep the family amused. Corfe Castle is sure to ignite the imagination of old and young – the ruins with arrow slits, the keep walls, the motte and bailey and its majestic site atop a hillock will fire up young would-be knights; its history as a Saxon and Norman fortress and a royal palace will delight romantics. A visit to the National Trust site should be combined with lunch in one of the three pubs in the village. The 25 acres of the Swan Sanctuary at Abbotsbury are a pocket of serenity where you can stroll through the world’s only managed colony of nesting mute swans. Feeding happens at 12 and 4pm and, before or after, Abbotsbury itself is worthy of exploration, with its subtropical gardens and children’s farm. Away from the sea there are rolling hills and gentle valleys, one of which, the Cerne Valley, is presided over by the Cerne Abbas Giant carved into the chalkland. The lush valley runs from Minterne Magna to Charmouth and is known for its butterflies, barn owls, kestrels and buzzards. Things to do If you're after a varied landscape, a protected area that combines seascapes, rolling hills and quaint hamlets, you can't do much better than Dorset. From the South West Coast Path to demanding off-road cycle trails, the region has plenty to keep walkers and cyclists busy, but If you want to take in the beauty of the landscape at a more leisurely pace, there is mile upon mile of relatively flat walking routes, bridle paths and footpaths, making it easy to get around the AONB under your own steam. Whether you're visiting in the midst of winter or the peak of summer, whether you're blessed with blue skies or have to endure heavy clouds, the coast, countryside and character-packed villages of one of England's most beautiful regions have plenty to keep you entertained. The Dorset section of the South West Coast Path is a heady prospect and offers exceptional views, especially around Golden Cap and Old Harry’s Rocks. The end of the epic path is celebrated by a sculptural installation at the end of Studland Beach, just by the chain ferry. Demanding off-road cycle trails should sate the appetite of adrenalin junkies – see 1 South West, but if you want to take in the beauty of the landscape at a more leisurely pace, miles of relatively flat routes that are more easily navigable, check out The West Dorset Pedal. Kayaking is a great way to explore the coast, and the Studland Sea School has gear to borrow for a sea safari. Keep your eye out on calm days for seahorses, pipefish and flatfish. For snorkelling in the famously clear waters, Kimmeridge is a favourite spot to explore the limestone beds. On the Smugglers Trail the family can set off with an audio recording that tells tales of 17th- and 18th-century smugglers Jake Diamond, Issac Gulliver and the like. It leads on to the site of Stonebarrow Hill above Charmouth and along the way children can do crayon rubbings at nine stops. Getting to the Dorset AONB by public transport The Dorset AONB remains for the most part gloriously unspoilt and retains an otherworldly air due largely to the fact that no motorways pass through the region. The area is well connected by rail, but thereafter, getting to the rural heart of many parts requires some patience over buses, or opting to go by bike or car (there are park and ride services at Weymouth, Dorchester and Norden). For detailed travel info: mapping.dorsetforyou.com/TravelDorset By rail Dorset is served by a rail network from many main towns across the UK, with direct trains operated by SouthWest Trains from London Waterloo stopping at Bournemouth, Dorchester and Weymouth, plus Sherbourne and Axminster (for Lyme Regis). Other operators include First Great Western (which also runs the Heart of Wessex line - a picturesque 87-mile route from Bristol to Weymouth via Bath, Wiltshire and Somerset before traversing the Dorset AONB) and Cross Country (for services out of Bournemouth to the north of England). There’s also a charming steam train option: Swanage Railway runs between Norden, just outside Corfe Castle, and Swanage. The old railway line was demolished in 1972, but has been enthusiastically reinstated and the service is run by a team of 500-plus volunteers. Swanage Railway is an ongoing project, with work currently taking place to link the line with the national rail service from Wareham station. By bus National Express runs regular services to Bournemouth, Dorchester and Weymouth, Sherbourne and Axminster, as well as Bridport, Honiton, Yeovil and Exmouth. Getting around Dorset by bus is possible, but there are only limited services so it's a good idea to plan your trip before you go. The Jurassic Coaster X53 service operated by First Group, runs from Exeter along the coast via Beer, Seaton, Lyme Regis, Abbotsbury, Chickerell, Weymouth, Osmington, Wareham and Poole. It's an hourly and very reliable service in the summer, and two hourly (and still reliable!) in winter. It provides an excellent opportunity to go on one-way walks along the coast and to visit the market and coastal towns. The ‘More from Wilts & Dorset’ group offers regular services (but not on Sundays) between Poole, Wareham and Swanage on the number 40 bus, and between Bournemouth, Studland and Swanage on the number 50 bus. Further information for getting around the Dorset AONB For detailed local travel information visit mapping.dorsetforyou.com (includes timetables, live bus times, bus passes and concessionary travel, and accessible community transport) or Traveline (0871 200 2233 for impartial information on planning your journey by bus, coach or train). Google Maps app is invaluable for comparing journeys by bike, train, car and on foot, and also for scheduling any kind of journey. For more idea of green holidays in Dorset: Green Traveller’s Guide to Dorset AONB

As part of our Green Traveller's Guide to Somerset and Exmoor, Nicola Forsyth describes how to have a greener holiday in Somerset and Exmoor, a land of castles and clifftops, of charming hamlets and wild moors, of clean air and burbling brooks, of starling murmurations and stags roaring in the southwest of England. Where to stay When it comes to accommodation, all tastes and budgets are catered for - including an Elizabethan manor house, a Tudor farmhouse on an organic farm, a traditional cottage offering panoramic views out to Cheddar Gorge and a yurt retreat on a working Dairy Farm. For easy access to the Mendip Hills and vistas stretching out as far as Cheddar Gorge, consider Gorge View Cottage in Mendip. The old gardener's cottage was recently renovated to exacting environmental standards with access to the large permaculture garden. The cottage boasts a four-star Visit Britain grading and a Green Tourism Gold award and will offer a 10% discount for those arriving by foot, bicycle or public transport. Nestled in the heart of Exmoor National Park, Exmoor House is a guesthouse that combines the homeliness feeling of a B&B (complete with homemade food) and the comfort of a cosy country hotel. The Edwardian guesthouse is perfectly located for exploring the Park by bike or on foot. Nearer the coast in Lynton - also known as ‘Little Switzerland’ - another Edwardian house awaits. Close to the Valley of Rocks and Exmoor National Park, The Denes is a traditional B&B offering locally sourced food and easy access to numerous walking and cycling routes. If you want to take a step even further back in time while in Lynton, Longmead House fits the bill. Showcasing ‘Victorian Boutique’, it houses a rustic dining room, individually designed bedrooms and exposed beams. Following rave reviews, a selection of the B&Bs homemade breakfast food is now available to buy online. For a very local experience, consider staying in one of only two working watermills in Somerset. Burcott Mill Guest House still produces organic flour, and visitors are welcome to wander the mill museum. Parts of the Grade II listed building have been converted into B&B rooms and a self-catering bolthole for two. Just beyond the doorstep you will find Country pubs, walks and historic market towns. Larger groups (of 10-200) may want to consider the variety of accommodation on offer at Fernhill Farm - including eco-camping barns, a horseshoe of converted cowsheds and “Ramshackle Arcs” (shepherds huts). The 160-acre working farm in the Mendips takes in grassland, woodland, an orchard and a kitchen garden. The farm aims to become self-sustaining - with a self-computerised log boiler, water harvesting, and wetland eco-treatment system which purifies all dirty water without the use of chemicals, which in turn has created new habitats for wildlife species. Tucked away in a secluded valley on the National Trust Holnicote Estate, you’ll find Hindon Organic Farm. The 380-hectare stock farm is within touching distance of Minehead, Dunster, Porlock and the coast. The 18th-century farmhouse has three bedrooms with tree-themed names and individual styles. Named National Organic Producer of the Year in 2003-04, its food also comes recommended by Rick Stein and Hugh Fearnley-Whittingstall. Serious walkers may be tempted by West Hollowcombe Cottages, which sits on the Two Moors Way route - a 100+ mile jaunt from Ivybridge on the southern boundary of Dartmoor National Park to Lynmouth on the North Devon Coast. Where to eat Local produce abounds in Somerset and Exmoor and you’ll easily find this fine local fair of breads, cheeses, ciders, cakes and more, in any number of the independent shops, farmers’ markets and festivals. Unless you’d prefer to pick your own, in which case you could join a foraging workshop to learn how to spot nature’s bounty. The area is home to a number of well known and much-loved food and drink brands including Thatchers Cider in Sandford. The Thatcher family has been producing cider on their 380 acre farm for more than 100 years - using the same oak vats, recipes and ingredients that William Thatcher created in 1904. Committed to protecting the farmland for future generations, the family has planted 200 acres of orchards in recent years, as well as 2,000 native British trees (ash, beech, oak). Scrumpy cider fans can work their way through the four kinds on offer at Torre Cider Farm, before soaking it up at the onsite pizza and music nights or tea room. You can also visit another well known brand - Yeo Valley - and learn about the dairy farm’s origins on Holt Farm, dating back to the 1960s as well as wandering some of its 18 organic gardens. Aside from it’s hugely popular yoghurt, Yeo Valley also dedicates considerable effort to teaching school children about sustainability. If you’d rather experience a full country supper club experience - or if you time it right, sample a taster menu cooked by a guest chef - check events happening at Clavelshay Barn. They also host workshops if you want to hone your cooking skills, as well as drawing, nature walks and cheesemaking with lunch. Ale fans visiting Cheddar Gorge, may want to consider a stop off (or tour) at Cheddar Ales microbrewery. Head brewer, Jem Ham, uses natural ingredients, all of which are sourced from English suppliers, and time-honoured methods to produce a fine selection - such as Totty Pot and George Best. CAMRA members may also be interested in The Bridge Inn in Dulverton, named its 'Pub of the Season' in Autumn 2013. Sitting on the River Barle, the classic country pub dates back to 1845 and offers hearty pub grub. It also has a silver grading by the green tourism business scheme. Beer lovers can get their fix at Butcombe Brewery, in Wrington. Established in 1978, it produces some 50,000 barrels of beer a year. The Brewery’s oldest owned pub - The Ring O’ Bells in Compton Martin - is also a perfect pit stop for walkers, fisherman, and families. For something a little more, err wild, why not sample the local plants and insects? Join Go Wild and forage for bugs and nettles to snack on in the Mendips. They offer a number of low impact activities as well as accommodation. If however, you find yourself not wanting to venture out at all one evening, there’s a Community Benefit Society of local producers, based in Glastonbury, that delivers fresh, local food throughout Somerset. Where to visit While the region is famed for possibly the most famous music festival in the world - Glastonbury, which is due to host its 50th anniversary festival in 2021 (postponed from 2020 due to Covid 19) on its 900 acre home of Worthy Farm - it also plays host to lots of other food, drink and arts festivals. A relative newcomer on this front is Frome Festival, which hosts musical, theatrical, literary and artistic events over ten days in July. The most famous tourist attraction in the Mendips is probably the one million year old Cheddar Gorge. Formed by meltwater, the limestone gorge reaches 445 feet and a number of walks. Explore caves and visit the museum, which is dedicated to the discovery of Britain’s oldest skeleton, the Cheddar Man. Thrill-seekers can opt for caving or rock-climbing. For more family-friendly cave experiences, Wookey Hole Caves is a grotto of impressively-lit caves that will keep children entertained for hours. For adventure seeking water babies who want to enjoy the beauty of the South West in a more active way, there are plenty of places for wild swimming. Tunnel Beaches in Ilfracombe also offers family-friendly swimming and has been rated the 3rd best beach for rock pooling in the UK by BBC Wildlife Magazine. Initially used back in 1823, the hand carved tunnels offered Victorians a way to swim without compromising their modesty. History lovers may want to stop by 13th-century Dunster Castle. Part fortress, part comfortable country house, it’s also a flagship green property for the National Trust, part solar-powered and maximising composting, recycling and efforts to reduce energy consumption. There’s also Glastonbury Abbey - the fabled resting place of King Arthur. Traverse the 36 acre parkland and learn about its history, which dates back to the 7th century. Trainspotters are also in luck, as the region has a number of railway experiences including the last narrow-gauge railway adventure Lynton and Barnstaple Railway, Lynton & Lynmouth Cliff Railway, a simple water-powered Victorian railway with a miniscule carbon footprint, diesel locomotives at Somerset and Dorset Railway and East Somerset Steam Railway where you can climb aboard an historic steam engine or the Mendip Belle dining train. Things to do Nature lovers will feel at home across Somerset and Exmoor with activities including birdwatching, cycling, climbing, fishing, stargazing, horse riding and walking, as well as tips on local craft and culture, falconry and watersports and wild swimming. As a first port of call, check out Somerset Wildlife Trust, which manages 1700 hectares of land for wildlife and people in Somerset, from large reserves to clusters of fields and woodlands and regularly hosts events and activities. Bird watchers flock (sorry!) to Somerset given its status as one of the best places to birdwatch in Britain. The Avalon Marshes lowland wetland area in the heart of Somerset is a particular highlight for spotting resident species as well as thousands of migratory birds, and especially for the starlings. If you’re very lucky, you may catch a glimpse of the otters. A more recently created wetland, Ham Wall is home to many rare species including water voles and otters. During autumn you may see kingfishers and bitterns are visible all year. The RSPB reserve hosts regular events for those who want to learn more about wildlife. To explore Somerset on foot, Bath-based Foot Trails offers off-the-beaten track walks - either as bespoke itineraries or guided tours - across Somerset (as well as the Cotswolds and Wiltshire). Encounter Walking Holidays offers a number of self-guided walks, taking in the best the region has to offer. For those looking to take the pressure off their feet for a while, there are many horse and pony rising opportunities - after all the area is famous for its Exmoor ponies. Divoky Riding School has a great selection of horses for accomplished riders and beginners alike to explore the surrounding countryside. Ebborlands Riding Centre is a small, family-run centre located on a 120-acre farm just outside Wells on the southern slopes of the Mendip Hills. It offers private lessons, a weekly Children's Club during school holidays, off-road hacking, multi day courses and holiday lets. Sitting in the middle of an Area of Outstanding Natural Beauty, Shipam Riding focuses on fun, structured lessons as well as hacks into the surrounding countryside, which take a break for pub lunch and wild deer spotting. If you want to learn more about the area’s endangered and rare-breed Exmoor ponies, visit the Exmoor Pony Centre, where The Moorland Mousie Trust, works to conserve and promote the breed. Creative types may want to check events hosted by local charity, Somerset Art Works during their stay. The artist-led organisation works with the local community to bring together the best of contemporary art in Somerset as well as making it accessible for all. Budding snappers can join Jack and his team at Exmoor Photography Courses. You can also combine a course with a seasonal safari, such as the red deer rut in October. To round off your stay, why not spend the evening stargazing. Due to its dark skies, Exmoor National Park is Europe’s first International Dark Sky Reserve. The status means the night sky above the Park has special protection against light pollution. If you’d like to learn more, there are many events for all ages - including nightwalks, workshops, talks and the Exmoor Dark Skies Festival in October. For more idea of green holidays in Somerset and Exmoor, see our Green Traveller's Guide to Somerset and Exmoor

As part of our Green Traveller's Guide to the Peak District, Nicola Forsyth picks out the options for a low carbon holiday among this rich and varied National Park. From the heath moorland of the Dark Peak to the river valleys and caves of the White Peak, across rolling hills and dales, lush meadows and leafy forests, the Peak District is home to some of the country's finest scenery. A little known fact, the Peak District was the first National Park in Britain, designated back in 1951 - and with good reason. The Park boasts 1,600 miles of public rights of way and 58 miles of cycle trails spanning five counties: Derbyshire, Cheshire, Staffordshire, Yorkshire and Greater Manchester. With attractions ranging from hiking and cycling to canoeing and windsurfing on reservoirs and rivers there’s plenty to do for lovers of the great outdoors and families. From the delightful stepping stones in the scenic valley of Dovedale, cycling the 13 mile Tissington Trail and stopping off in the chocolate box town of Bakewell to sample the infamous Bakewell tart - these are just a few of the highlights the Peak District has to offer. Our Green Traveller's Guide to the Peak District highlights those local businesses that have been awarded the Peak District Environmental Quality Mark. The award is given to local businesses that put the environment at the heart of what they do and show passion for the Peak District. By frequenting these businesses you are helping to protect the things that make the Peak District special - while having an authentic experience that you'll never forget. Where to stay Whether you decide to camp, hole up in a cosy cottage or upgrade to a luxury hotel, you won’t be short of choice, and chances are you’ll wake up to stunning scenery that will help lift the weight of the world. All of our places have been chosen for their superb location – allowing you to begin your adventures from your very doorstep, so there’s no need to drive anywhere. Whether you’re looking to return to comforting home cooked food, a glass of wine in front of a log fire or star gazing from a yurt or tent, no option will disappoint and you'll be rewarded with peace and quiet. Better still, all of the places we list have all been awarded the Peak District Environmental Quality Mark, which highlights owners who are committed to conserving the natural environment that you have come to enjoy. If you’re looking for some outdoor luxury, you may wish to consider one of the self-catering log cabins, glamping pods or the gypsy caravan on offer at Hoe Grange Holidays. Nestled between the quaint towns of Ashbourne and Bakewell you’ll have endless countryside to explore from your doorstep and a Swedish log-fired hot tub and sauna to wind down in at the end of the day. The family-run farm has won awards for its dedication to eco-principles - from its farming practices to its cleaning products and the materials used to construct the cabins. If you’re looking for a cosy cottage to escape to, then Wheeldon Trees Farm Holiday Cottages offer a choice of nine, sleeping 1-5 people. The owners martin and Deborah live onsite and offer a welcoming breakfast basket and home cooked meals using as much locally sourced produce as possible. Avid eco-enthusiasts, they will also offer discounts to those arriving by public transport or by bike - or they will happily ferry guests in their hybrid car from nearby train and bus stations. They will even refund the costs of local bus journeys you take during your stay and on-site cycle hire is available, as well as secure bike storage. Dogs are also welcome so you can make it a trip for the entire family to enjoy - and you won’t be short of places to walk! Another great choice is Beechenhill Farm where you can stay in a secluded cottage on an organic dairy farm, complete with log fires, a wood-fired hot tub and barrel sauna for the ultimate unwinding holiday. The Farm is also the perfect spot for an eco wedding venue if you have more romantic intentions - this I can vouch for as I was lucky enough to witness two of my best friends tie the knot here a few years ago! Order local produce in advance of your stay and it will be waiting for you on arrival. For something a little more quirky, Secret Cloud House Holidays offer a number of eco-conscious yurts and tipis that open out to stunning views. Complete with wood fired hot tubs, an essential oil sauna and a 'Shepherds Rest' treatment room they offer pure luxury. The toiletries are handmade in Derbyshire while Staffordshire wool blankets will keep you snug at night - before you wake up to a hamper of delicious local food for breakfast. If you are looking for more budget and family-friendly options there are a number of YHA’s dotted around the Park - notably the YHA National Forest at the Conkers visitor centre, which gives access to walking and cycling routes as well as archery, birds of prey handling and llama trekking nearby. Families can also make use of the onsite cafe and games room. Campers can pitch up at Callow Top, a family-friendly camping and caravan park with onsite pub, pool and play area that also offers easy access to Ashbourne and the Tissington Trail. I spent a summer or two of my childhood here! Where to eat No visit would be complete without sampling the finest culinary treats the region has to offer. Be sure to intersperse your activities with pit stops to the many quaint and delicious eateries and traditional watering holes along the way. As you might expect from a National Park with a strong agricultural and farming heritage, local food is big business in the Peak District. The region is packed with a rich variety of local specialities: from lamb which has grazed on limestone dales, to organically-reared beef, to the hundreds of dairy products – cheeses, butter, ice cream – produced on farms which manage their field edges, woodlands and streams to benefit wildlife, and to the dozens of locally-brewed ales. One thing is certain, you won’t go hungry, and if your trip coincides with one of the monthly farmers markets, you can return home well stocked. First and foremost, you must try the famous Bakewell Pudding. One of the best spots to sample it is Bloomers of Bakewell - you may have to queue but believe me it’s worth it! The traditional bakery is one of only two in the world to know the secret recipe for the Bakewell Pudding. If you’re more of a savoury person, don't’ leave without a wedge of Hartington Stilton and some Derbyshire oatcakes to slather it on. You can pick up more local fare at Grindleford Community Shop, which lovingly supports a wealth of local food producers, artisans and projects as well as many organic, fair trade, eco and wholefood alternatives. Wine lovers (like me) will also want to stop off at the rather charming Hartington Cheese & Wine Co. (or two of its smaller shops at Eyam Hall and Arkwright’s Mill in Cromford) to stock up on locally made British wines and cheeses. Another locally-made delicacy the Peak District is not short of is ice-cream. Matlock Meadows Ice Cream Parlour, which is heated using a biomass boiler, offers a range of handmade ice-cream, made from the milk of its own dairy herd. Meanwhile, Blaze Farm also makes its famous 'Hilly Billy' ice cream using milk from its own herd and offers a few experimental flavours like turkish delight with white chocolate chip in addition to the norm. Far from being just a place to eat - there are numerous nature trails that'll take you on different routes through the farm, plus you can watch lambing in Spring and sheep-shearing during the Summer. For dinners out, the award-winning Orangery Restaurant at Losehill House Hotel & Spa strives to provide the highest quality food without compromising on quality or ethics. The restaurant’s pride in its quality ingredients is evident from the exceptional detail listed on its website! Savour the excellent food against a beautiful backdrop of rolling countryside - and what’s more, it can be easily reached by public transport. For quality traditional yet hearty pub fare, head to The Red Lion Inn. Alongside old favourites such as a Sunday carvery, it also rustles up dishes with a Sardinian twist - and at certain points in the year, full Sardinian banqueting evenings. The owner and chef makes his own Birchover Blue cheese using local milk and brews a range of real ales and an Italian style lager onsite. A short stroll from Ladybower Reservoir, you'll find The Yorkshire Bridge Inn Restaurant - an award-winning inn supporting local suppliers and traditional community events. An ideal base from which to explore this part of the Peak District, you’ll certainly be happy to reward yourself afterwards by sampling the pub’s extensive menu and great choice of beers and wines. If you’re in need of a pit stop, Cottage Kitchen is a welcoming countryside café and farm shop offering a variety of pastries, cakes and afternoon tea as well as breakfast and lunch. It also sells Cottage Delight - homemade fudge produced by the owner since 1974 Where to visit Spanning 550 square miles, the Peak District National Park is home to many outdoor centres and pursuits, castles, galleries and eco-conscious and artisan shops. No trip to the Peaks would be complete without a stop off to marvel at the grandeur of sprawling Chatsworth House. Home to the Duke and Duchess of Devonshire since the 15th Century, its beautifully ornate rooms are filled with stunning architecture and famous art works. Sitting on the banks of the River Derwent, the 1,000-acre park is surrounded by picturesque gardens and fountains. If this leaves you hungry for more medieval manors, be sure to drop by Haddon Hall. Dating back to the 12th Century, it is home to Lord and Lady Edward Manners, whose family have lived here since 1567. Set within a stunning organic parkland, it is known to practice methods from Tudor times and takes care to reduce its impact on the environment. Unsurprisingly it’s charming setting has seen it become a popular choice as a film location, including: Jane Eyre, Mary Queen of Scots, The Other Boleyn Girl, Pride & Prejudice and The Princess Bride. You will find another ancient wonder in Peveril Castle, which overlooks the village of Castleton. First built by Henry II in 1176 it is one of England’s earliest Norman fortresses, and offers stunning views out over the Hope Valley. For an insight into Derbyshire’s mining roots and the area’s 2,000 year history, the Mining Museum gives a brutal account of what life was like underground. You can even try it yourself by climbing and clamouring your way through a maze of tunnels. For more information on the geology, archeology and history of the Peak District head to the Buxton Museum and Art Gallery, where you can view the 'Wonders of the Peak' time tunnel, including a collection of Ice Age animal bones and teeth plucked from Peak District caves and quarries as well a local fine art collection. For something a little more modern head to Dove Valley Centre. Its eco-converted Haybarn Studio is the base for arts and crafts and environmental courses and events allowing guests to take part in a range of rural crafts courses, from jewellery making to a fantastic 'Biodiversity Day', run by the Staffordshire Wildlife Trust. Things to do Undeniably, the main reason people flock to the Peak District is to explore its breathtaking scenery and reacquaint themselves with the great outdoors, be it on foot or by bike. Throw in top quality and eco-conscious accommodation, illustrious history and fine local food and drink and there’s little more you could want in a holiday. Boasting some 65+ miles of off-road trails and lanes, the Peaks offers endless options for walking and cycling for all abilities, while horse riding enthusiasts can choose from a wide range of specialist trails and self-guided adventures. Less well known, the area offers some of the best caving and climbing in the world. For family-friendly and gentle cycling, the Tissington Trail offers a rewarding 13 mile route along the old railway tracks from Ashbourne to Parsley Hay. It’s one of my earliest memories, and where I became a confident cyclist - and I have continued to visit ever since! If you don’t have your own bike, hire one from the starting point in Ashbourne and take in sweeping valley views before enjoying an ice-cream at refreshment points along the way. Children (and adults alike) will love the ancient tunnel at the beginning of the trail - listen out for the sound installation. Walkers and horse riders can also enjoy the trail. Another of my fondest childhood memories is hopping across the Stepping Stones in Dovedale in the southern Peak District. There are a number of walks to reach them, but try the leisurely 1.5 mile walk starting at Ilam Park across limestone countryside to reach the stepping stones, which have been in place since the middle of the 19th century. For a longer walk, continue along the valley to Milldale. The Peak District is easily accessible to navigate alone, but if you’re looking to learn more about the area while covering the must-see highlights then consider a guided tour with an experienced guide. Sally Mosley Guided Walks has a number of walks, some of which are themed - from brewery tours and food tasting trails to a Poole's Cavern underground experience while Peak Walking Adventures offers guided hill and moorland walks Peak with minimal environmental impact. Simply Walk takes the stress out of organising your trip by offering a self-guided walking holiday package. Runners may want to sign up for the annual Ashbourne Half Marathon. Starting in Ashbourne, which sits on the periphery of the Peak District, the half marathon is a small locally-run event open to around 200 runners, and it is one of the most scenic I have experienced. You’ll easily forget the toll on your feet, as you admire the stunning views, power up a few peaks and glide past cosy cottages adorned with sweet-smelling and colourful flower beds. For the more adventurous, I recommend the Roaches - a magnet for hikers and climbers located just above Leek and Tittesworth Reservoir. Climb the relatively easy boulders, rocky formations and, gritstone ridge (some thought to resemble mythical mermaids) to enjoy countryside views for as far as the eye can see. Be sure to start your day with a visit to any number of quaint cafes serving up cream teas and hearty breakfast fare. For more technical outdoor activities, Acclimbatize offers experiences and training for a range of pursuits, including mountaineering, rock climbing, caving and potholing, trekking and biking. Beyond the Edge is a specialist mountain training company, offering a range of adventures, training, technical advice and consultancy. For activities requiring a little less exertion, why not try your hand at horticulture. Peak Organics hosts a range of workshops and drop-in sessions, teaching the basic principles of organic horticulture and sustainable gardening to worm composting. Or if you’d rather learn the basics of dry stone walling, Walls for the Future will be happy to impart their wisdom and craftsmanship with you. See also our Car-free guide to the Peak District For more ideas of green holidays in the Peak District, see our: Green Traveller’s Guide to the Peak District National Park

As part of our Green Traveller's Guide to Nidderdale, Paul Bloomfield picks out a selection of restaurants, pubs, cafés and other local food outlets in this Area of Outstanding Natural Beauty in the Yorkshire Dales. The rich farmland in the Nidderdale AONB means there’s no shortage of quality natural ingredients for local restaurants to plunder. You’ll find top-notch eateries and tiny delis and farm shops bursting with culinary delights from the local area. Sample the wares of one of the best chefs in the country at the Michelin-starred The Yorke Arms in Ramsgill, which uses produce from its own kitchen garden. Several pubs, such as the Wellington Inn in Darley, are known for great food too, again drawing on local sources. Taking time for tea is a must, and there are plenty of places offering a fine brew to go with tasty cakes for refuelling. But what you really mustn’t miss is a pint of local ale. There are two breweries in Masham where you can learn about traditional production methods – and sample the result, naturally. Google map: shows the location and details of all the places to stay, local food and drink, nearby visitor attractions and activities in our Green Traveller's Guide to Nidderdale: Green = Places to stay Blue = Local food & drink Yellow = Attractions Purple = Activities Places to eat in Nidderdale Vennell’s Restaurant Situated in the lovely town of Masham, this recently refurbished restaurant offers carefully crafted cuisine that suits the elegant surrounds. The philosophy is to use fresh local produce – and it’s one which has helped reap the awards including 2 AA rosettes and a Bib Gourmand in the Michelin Guide. The menu changes with the season, but for starters expect the likes of venison carpaccio with pickled vegetables and parmesan or a salad of crispy pork belly, sautéed apples and stuffing. Mains might include braised ox cheeks with creamed potatoes, lamb 3 ways or roast partridge with poached pair – and it would be rude to miss desert when delights like chocolate terrine is on the menu. Great value adds to the tastiness too (a three course Sunday lunch is just £21.50). With only 30 seats it does book up, so plan ahead and don’t miss out. vennellsrestaurant.co.uk Wellington Inn For location and views across the Yorkshire Dales, the Wellington Inn is hard to beat. A pub with restaurant and 12 rooms, it’s a great base for exploring this beautiful region. The restaurant – think polished wooden floors, faded rugs and warm colours – is renowned for its use of local produce and delicious homemade fare, while locals and visitors enjoy the welcoming atmosphere of the pub with its inglenook fireplace. Stay in one of the super-clean, simple rooms and you can enjoy a hearty full-English breakfast – sure to set you up for a day in the great outdoors. wellington-inn.co.uk Black Sheep Brewery Established in October 1992, this new but traditional brewery in Masham was set up by Paul Theakston, of the brewing family fame. Making real beer in the time-honoured fashion, original equipment was sourced from across the country – and visitors can join a tour to find out how an award-winning ale is made. Afterwards you can pop into the Black Sheep Baa..r & Bistro for a snack, lunch or dinner, which uses produce from the local area to create British favourites with a twist. blacksheepbrewery.com Rosebud Preserves The cutely named Rosebud Farm specialises in creating preserves that are jam packed (excuse the pun) with fruits and herbs and made from the finest ingredients. The team makes over 50 sweet and savoury preserves, mainly by hand using small batches of mostly local fruits and flowers picked from surrounding hedgerows and gardens. Choose from delights such as rhubarb and ginger jam, lemon curd, beetroot and horseradish relish and apple and hot chilli herb jelly. There’s not a retail shop, but the farm is happy to recive visitors by appointment – call in advance. Alternatively order online. rosebudpreserves.co.uk Birchfield Family Dairies One of Yorkshire’s premier ice cream producers, Birchfield Farm in Summerbridge uses the creamiest milk from its Jersey cows and only natural ingredients for the tastiest results. Check out the farm shop – where you’ll find all sorts of delights besides 30 flavours of delicious ice cream, from butter to yogurts, rice pudding to sorbets. There’s also an Ice Cream Parlour and Tea Rooms where you can enjoy a treat (go for a knickerbocker glory if you can’t decide on the flavour – it’s a tough decision). birchfieldicecream.co.uk Mackenzies Yorkshire Smokehouse An award-winning smokehouse with a shop choc-full of goodies you won’t want to leave without, from kippers to dry cured bacon. Traditional methods of curing and smoking are used, burning only pure oak to ensure natural flavours – and all foods are free from artificial colours. There’s an on-site restaurant too where head chef Andy Wilkinson offers breakfast and lunch (smoked fish bruschetta for starters, followed by chicken breast stuffed with Mackenzie’s parma ham)– and a range of cakes is served all day too. Most produce is from the smokehouse or local suppliers, so food miles are minimal. yorkshiresmokehouse.co.uk H Weatherhead & Sons The renowned butchers in Pateley Bridge is a family run business with its own slaughterhouse and quality homemade products. weatherheadbutchers.co.uk Kendall & Sons Kendall & Sons is another family butchers in Pateley Bridge with top-quality produce and prize-winning speciality pork pies. kendallsfarmbutchers.co.uk Dale Stores The place to come for local goodies from the immediate area, Dales Stores stocks a great range of produce, from quality meats supplied by Wetherheads butchers in Pateley Bridge to traditional cheeses like the tasty Wensleydale from The Cheese Board. They also sell their own label AJs product – homemade jams, pickles, biscuits and cakes. Stock up if you’re self-catering or planning a picnic – or grab a sandwich or salad from the ‘to go’ counter. What’s more there’s a post office on site – so you can write home about how great it is! dalestores.co.uk For information on local food and drink, nearby visitor attractions and activities, see our Green Traveller's Guide to Nidderdale

As part of our Green Traveller's Guide to Nidderdale, Paul Bloomfield picks out a selection of B&Bs, hotels, self-catering and campsites in this Area of Outstanding Natural Beauty in the Yorkshire Dales. There are lots of great places to stay in the Nidderdale AONB, so to help you narrow it down we’ve picked a varied selection to suit all occasions, tastes and budgets. Be lord of the manor at lavish Swinton Park, a castle hotel on its own vast estate, which has won awards for its green policies. Or you might prefer a traditional pub, in which case we have several suggestions (the beer is likely to be good, too). Perhaps opt for a B&B, such as the welcoming Cowscot House in Kirkby Malzeard (the breakfasts alone make a trip worthwhile), or stay in a farmhouse, far from the rest of the world. Campers have some unsual choices too – among our favourites are the eco-friendly Bivouac with its yurts, and the new ‘pods’ at Studfold. Whatever you're after, we're sure you'll be able to find something you like in our collection of green and gorgeous places to stay. Google map: shows the location and details of all the places to stay, local food and drink, nearby visitor attractions and activities in our Green Traveller's Guide to Nidderdale: Green = Places to stay Blue = Local food & drink Yellow = Attractions Purple = Activities Places to stay in Nidderdale Sportsman’s Arms A family-run hotel and restaurant close to picturesque Pateley Bridge, the Sportsman’s Arms prides itself on offering a warm welcome, unpretentious service and great food. Chef-owner Ray Carter has created a menu that favours game – much shot within a mile of the restaurant – and daily deliveries from the coast bring fresh fish to the table. Linger in the cosy bar – a favourite with hikers – where a log fire roars in the winter, and local ales and fine wines are on the menu. There are great walks on the doorstep, pretty villages to explore nearby, and the hotel has fishing rights to a stretch of the River Nidd for keen anglers. sportsmans-arms.co.uk Wellington Inn For location and views across the Yorkshire Dales, the Wellington Inn is hard to beat. A pub with restaurant and 12 rooms, it’s a great base for exploring this beautiful region. The restaurant – think polished wooden floors, faded rugs and warm colours – is renowned for its use of local produce and delicious homemade fare, while locals and visitors enjoy the welcoming atmosphere of the pub with its inglenook fireplace. Stay in one of the super-clean, simple rooms and you can enjoy a hearty full-English breakfast – sure to set you up for a day in the great outdoors. wellington-inn.co.uk The Timble Inn Looking for a romantic place to stay? Check in to the Timble Inn – an 18th century Grade II listed coaching inn that marries old world charm with modern comfort. There are nine spacious rooms, with lots of lovely touches to make them feel particularly special, from top-quality Egyptian cotton linen to White Company toiletries. The restaurant focuses on using the finest locally sourced ingredients in its creative menu, all served in decadent surrounds – expect crisp white linen, sparkling silverware and candlelight at night (the Sunday lunch is a particular draw). Perfect for a romantic weekend away. thetimbleinn.co.uk High Green Farm Perched on the hillside of Nidderdale, this renovated farmhouse offers amazing views across Gouthwaite Reservoir. There are two pretty, light rooms (a double with adjacent bathroom and twin with en-suite shower) and under floor heating adds to the cosy feeling in winter. The traditional Aga cooked breakfasts include eggs from the farm and locally sourced produce. The historic Pateley Bridge is closeby, with traditional shops and tearooms, and all the region has to offer is easily accessible. highgreen-nidderdale.co.uk Mallard Grange Creaking floorboards, winding staircases and lovely antiques add to this rambling 16th-century farmhouse’s charm. Owners Charles and Maggie will make sure you feel at home – and their love of this glorious area and all it offers will inspire your exploration. It’s the kind of place you can kickback and really relax, with big comfy beds, and individual quirky touches in each room. The kitchen is at the heart of the house and guests breakfast around a large dining table, feasting on the likes of local black pudding, sausages from the next door farm and kedgeree with Nidderdale trout. mallardgrange.co.uk Moorhouse Guest House Follow in the footsteps of royals and celebrities (including Bing Crosby!) who have stayed in this gorgeous traditional country lodge in the Nidderdale AONB, on the edge of the Yorkshire Dales, 20 minutes from Harrogate. Built of creamy York stone and surrounded by rolling fields, the house has five double or twin rooms with views of Dallowgill Moor and unspoilt countryside. The award-winning breakfasts offer a huge choice from pancakes to a full English and afternoon tea and dinner are available on request – and there’s a great local pub the Drovers’ Inn, one of the smallest in England, just next door. moorhousebnb.co.uk Scaife Hall Farm Enjoy a stay on a working farm, far away from the hustle and bustle of everyday life. The 600-acre Scaife Farm in Washburn Valley has amazing moor views and great walking right on the doorstep. There are three rooms and a guest lounge with log fires and tons of information on the local area. The hearty breakfasts have won awards – with free-range eggs from the farm’s hens naturally, sausage, bacon and black pudding often from home-reared pigs and Heather honey from the farm too, of course. scaifehallfarm.co.uk St Georges Court St George’s Court is a family home and 20-acre working farm (look out for the pigs and the children’s sheep) in Grantley, just outside Ripon. The five en-suite rooms have a cottagey feel and are set round a courtyard, each with its own front door. Besides all the great local walks and adventures to be had nearby, guests can try a spot of fly fishing in the farm’s lake. The breakfasts are up there with the best and will set you up for the day. stgeorgescourt.co.uk Park House B&B Two workers’ cottages were converted to form Park House, which boasts an amazing location in the grounds of Jervaulx Abbey – and it’s the home of the abbey’s owners Carol and Ian Burdon. Partly built with stone from the abbey, the house is full of tasteful antiques, and each of the four guest rooms is finished to immaculate standards (the luxury room even has a whirlpool bath) – capturing that home away from home feeling. The little touches here make a big difference – from complimentary tea and cakes on arrival to free entry into the abbey. For those seeking peace and quiet book in now – Park House is a kid-free zone. jervaulxabbey.com Cold Cotes This gorgeous 19th century farmhouse has been painstakingly restored by owners Ed and Penny who welcome guests with open arms. There’s a super-comfy sitting room with squishy sofas (Ed’s paintings hang on the walls), and the six bedrooms (in the house and barn) are top-notch with little extras like WiFi and luxury toiletries. The gardens are a work of art with various ‘zones’, from woodland walks to stone-flagged terraces and the fruit and vegetable section. Breakfasts are equally satisfying – the home-made marmalade is not to be missed. coldcotes.com Royal Parade Apartments, Yorkshire Three luxury apartments combining ethical green credentials with five-star luxury. Experience the luxury of a hotel along with the comforts and privacy of a home from home in an unrivalled location. royalparade.co.uk Yorkshire Bolt Holes Yorkshire Bolt Holes offers two lovely 18th-century cottages just for two in Nidderdale – Ashknott Cottage in Kirkby Malzeard and Bewerley Hall Cottage in Bewerley. Beautifully decorated, this is self-catering in style (think Cath Kidston touches in the kitchen, the best linen and towels and locally-sourced, natural toiletries). Owner Sarah Manby greets guests at their cottage and gives them the lowdown on what to do and where to go over a cup of tea and slice of homemade lemon drizzle cake. yorkshireboltholes.com Helme Pasture Set in 29 acres of woodland, Helme Pasture is a picturesque country retreat with Scandinavian-style lodges and self-catering cottages. The newly-designed wooden lodges, which blend perfectly into the surrounding woods, sleep from two to eight people, while the well-equipped stone cottages sleep up to four. The location is perfect for checking out the area’s market towns and villages and natural attractions – and then returning to your own home sweet home. helmepasture.co.uk West Leas Farm The stone barns on West Leas Farm close to Ripon, have been converted into five lovely cottages. Each has its own character, though all offer everything you need for self-catering in comfort (they sleep from two to five people). The villages of Kirkby Malzeard and Galphay are within walking distance and the location’s great for exploring all Nidderdale has to offer. westleas.co.uk Studfold There’s a traditional caravan and camping park at Studfold in Upper Nidderdale – or you could opt for a spot of ‘glamping’ and bag yourself one of the new camping ‘pods’. The wooden pods offer beds for two, have lights, heating and even a kettle! The camping facilities here are top-notch, the scenery simply beautiful and the location just right for exploring Nidderdale and the Yorkshire Dales. Studfold has an award-winning adventure nature trail too – fantastic for families. studfold.com Old Station Yard This family-run caravan and camping site is in a pretty, secluded location within walking distance of Masham. There’s a modern heated toilet and shower block and newly opened café, The Goods Shed, serves breakfast, lunch and dinner and uses produce from local businesses. oldstation-masham.co.uk For information on local food and drink, nearby visitor attractions and activities, see our Green Traveller's Guide to Nidderdale

As part of our Green Traveller's Guide to Nidderdale, Paul Bloomfield picks out a selection of museums, historic sites and natural attractions in this Area of Outstanding Natural Beauty in the Yorkshire Dales. As an Area of Outstanding Natural Beauty, it goes without saying that the great outdoors is the key draw for many visitors to Nidderdale. Sites - like the wonderful formations of Brimham Rocks, the dramatic How Stean Gorge, and beautiful Hackfall Wood - make natural playgrounds. Besides all this natural goregousness, there are plenty of man-made wonders too. The ruins Jervaulx Abbey are atmospheric and impressive, while some of the impressive reservoirs are true feats of engineering. Across the region there are pretty villages to explore, while Pateley Bridge, the only town entirely in the AONB, is a picturesque place and home to the oldest sweetshop in England. Great museums tell the tale of the area, galleries sell the wares of local artists – and just outside the AONB in Masham, the two traditional breweries are worth a stop. Google map: shows the location and details of all the places to stay, local food and drink, nearby visitor attractions and activities in our Green Traveller's Guide to Nidderdale: Green = Places to stay Blue = Local food & drink Yellow = Attractions Purple = Activities Places of interest in Nidderdale Coldstones Cut Not a gallery or a museum, as such, but one of the AONB's newest attractions is a striking sculpture with viewing platforms over Coldstones Quarry which still operates today. Designed to illustrate the connection between the landscape and the quarry the views are magnificient. Leadmining, quarrying and lime burning had an important part to play in the area's history and you can learn more at the ruins of Toft Gate Lime Kiln nearby. thecoldstonescut.org Masham Gallery Selling work by around 50 artists and craftspeople, most of them from Yorkshire, Masham Gallery is the place to come for inspiring and unusual pieces of art, from ceramics to screenprints – and there’s jewellery, toys and other gifts sold here too. Run by artist Josie Beszant, art workshops are also held at the gallery – everything from knitting classes to blacksmithing – as well as regular exhibitions throughout the year. mashamgallery.co.uk Nidderdale Museum Step back in time and discover how life in the Dales has changed through the ages at The Nidderdale Museum. From a cobblers shop to a Victorian parlour, rooms have been laid out as they would have been in times gone by and reflect the lives of ordinary people. There’s also exhibitions on agriculture, industry and religion, as well as an interesting costume display. Staffed entirely by volunteers who want to preserve a record of a traditional way of life that’s fast disappearing, the Musuem Society also has its own programme of activities, with talks on topics of local interest. nidderdalemuseum.com Ramsgill Studio A gallery and working studio in the pretty village of Ramsgill, various exhibitions are held here throughout the year and there’s a fine selection of arts and crafts on sale. Among artists are Sarah Garforth, who paints and sketches local landscapes, and Eric Ward who creates beautiful ceramics and glazed sculptures. A great choice of jewellery, ceramics and textiles are on offer too. If you want to tap into your creative side sign up for one of the workshops which run regularly, covering everything from sylised watercolours or drawing animals to mosaics. ramsgillstudio.co.uk Black Sheep Brewery Established in October 1992, this new but traditional brewery in Masham was set up by Paul Theakston, of the brewing family fame. Making real beer in the time-honoured fashion, original equipment was sourced from across the country – and visitors can join a tour to find out how an award-winning ale is made. Afterwards you can pop into the Black Sheep Baa..r & Bistro for a snack, lunch or dinner, which uses produce from the local area to create British favourites with a twist. blacksheepbrewery.com Jervaulx Abbey This once towering Cistercian abbey, founded in 1156, was plundered and pillaged during the 16th century Dissolution of the Monasteries. What remains today are the romantic crumbling ruins, clad in wild flowers and vegetation, standing proud against the beautiful backdrop of the Yorkshire Dales. Privately owned, it remains open to the public and there’s a tea room on site (compelte with a scale model of the abbey as it would have looked in 1530). While the abbey was sold and its wealthy redistributed, some of the fixtures can be seen in parish churches in the area – and there’s a trail you can follow to hunt them out. Bed and breakfast is also available at Park House on the estate and there’s a beautiful caravan park too. jervaulxabbey.com Washburn Heritage Centre A modern extension to the 17th century Fewston Church, the Heritage Centre celebrates the history of the Washburn Valley through exhibitions and events, from talks to food and drink tastings. Overlooking the Swinsty Reservoir and surrounded by woodlands, it’s a great place to check out frequently changing exhibitions on aspects of local heritage, and there’s a permanent exhibition in the church itself. There’s a tearoom too for when you fancy a rest. washburnvalley.org Fountains Abbey and Studley Royal Water Garden A Cistercian abbey, Georgian water garden and medieval deer park rolled into one, this World Heritage Site, set in 800 acres of beautiful English countryside, makes a great day out. Wander around the most complete Cistercian abbey in the country (originally built in the 12th century, when 13 monks came looking for a simpler life), discover its history in the Porter’s Lodge exhibition (you can even don an itchy monk’s robe) and spot deer in Studley Royal. There are various walks and cycling paths and activities like ‘geocaching’ – a type treasure hunt for the digital generation too. Studley tea room and Fountains Restaurant offer mostly local fare for refuelling. nationaltrust.org.uk/fountains-abbey-and-studley-royal-water-garden How Stean Gorge How Stean Gorge, a spectacular 80ft limestone gorge near Lofthouse village, is a perfect natural playground. For a gentle adventure you can follow the maze of footpaths beside the gorge, checking out the plunging waterfalls along the way, but for more adrenaline-pumping activity there’s plenty of choice from abseiling to caving or canoeing. Try the new Via Ferrata course, an aerial network of beams, ladders and cables (one of only two in the UK), while the gorge scramble will have you abseiling, sliding and wading through water. The three-hour How Stean Experience costs £50, while a day of five activities is £95. It’s great for families, there’s a restaurant and a camp site should you wish to stay the night (bring your own or book the tipi). howstean.co.uk Stump Cross Caverns A complex limestone cave system, which runs for almost 6km, Stump Cross offers a magical world of stalactites and stalagmites to explore. First discovered in 1860 by miners looking for lead seams, the caves were opened to tourists in the 1920s. Watch a film about the caverns’ history and geology and then explore the show caves – deeper caverns are only accessible to experienced cavers. In the visitor’s centre you can see the remains of wolverines – a giant member of the weasel family that were discovered here. stumpcrosscaverns.co.uk Hackfall Wood Hailed by 19th-century writers as one of the most beautiful woodlands in the country and captured by artists such as Turner, this 120-acre wood, owned by the Woodland Trust, is a rambling mass of wild and ancient trees. Landscaped by John Aislabie (famous for Fountains Abbey and Studley Royal) and his son William – who added grottos, rustic temples and follies – it was a favourite with Victorians who flooded here in huge numbers. After falling into decay, the woods have been restored to their former glory, partly thanks to £1 million Heritage Lottery Fund restoration project, and are once again a wonderful place to wander, the mood changing with the seasons. hackfall.org.uk Washburn Valley Lying between the valleys of Lower Wharfedale and Lower Nidderdale, Washburn Valley offers amazing views and walks through various habitats, from woodlands and moorlands, via rivers and streams. The River Washburn’s source starts at Washburn head and it flows south via Thruscross Reservoir and the 19th century reservoirs of Fewston, Swinsty and Lindley Wood. The reservoirs support a broad range of wildlife, from tufted duck and teal to goldcrest and curlew. washburnvalley.org For information on local food and drink, nearby visitor attractions and activities, see our Green Traveller's Guide to Nidderdale

As part of our Green Traveller's Guide to Nidderdale, Paul Bloomfield picks out a selection of walking, cycling, wildlife watching and family fun in this Area of Outstanding Natural Beauty in the Yorkshire Dales. Getting out and about on foot in the AONB is, of course, one of the best ways of exploring the landscape and there are so many options whatever your ability (or desire!), from simple strolls to more demanding long-distance trails. You’ll discover the history of the area as well as wildlife. Cycling is a popular pastime for visitors to the region too, with an extensive network of rights of way so you can get off the roads and into the heart of the countryside and there are routes for everyone from beginners to experienced riders. You’ll discover wildlife of all kinds – birdwatching is a particular favourite – and animal lovers shouldn’t miss the unusual opportunity to trek with a llama at Nidderdale Llamas (there’s a cute petting area too for smaller creatures). Google map: shows the location and details of all the places to stay, local food and drink, nearby visitor attractions and activities in our Green Traveller's Guide to Nidderdale: Green = Places to stay Blue = Local food & drink Yellow = Attractions Purple = Activities Activities in Nidderdale Off the rails in Settle Offers bike hire (from £20 for a day) if you want to set off on your own to explore, and self-guided or guided tours. 3peakscycles.com Dales Bike Centre Dales Bike Centre has the largest selection of mountain and road bikes in the area (from £17 a day for a hybrid bike). It also offers guided tours, whether it be for a day, a weekend or longer, and various skills courses. dalesbikecentre.co.uk Nidderdale Llamas Trekking with llamas may sound a little strange, but those who’ve done it say they make amazing walking companions! Nidderdale Llamas, based on Kilm Farm, has 19 of the furry camelids – and there’s a choice of treks, from an hour and a half jaunt to a full day eight-mile hike to Brimham Rocks (with a picnic and refreshments provided). You’ll learn all about llamas on the way, and there’s a Pet Village on the farm too where children can pet smaller animals, ponies and handle the reptile collection too. nidderdalellamas.org Studfold Trails A family favourite – this adventure nature trail is aimed at primary and pre-school aged children. Rabbit, Mole and Owl will take you and your little ones on an adventure, to learn about the area and its wildlife while you search for clues and hidden treasure – with plenty of surprises along the way. From wild flower meadows to a bird hide and a woodland area with fairy ring, it’s a beautiful place for some family fun. There are loads of activities throughout the year, so check the website for more. studfold.com For information on local food and drink, nearby visitor attractions and activities, see our Green Traveller's Guide to Nidderdale.

Rhiannon Batten provides a few tips for how to have an eco escape in Marseille. A city without too many airs, Marseille has a life and energy that more manicured destinations lack. The spectacular old port at its centre is surrounded by pavement cafes, restaurants and bars, and overlooked by an iconic hilltop church. Detour into the old quarter of Le Panier or the hippyish Cours Julien and you’ll find atmospheric architecture, bustling markets and some of the country’s most down-to-earth inhabitants. The city is gradually moving towards a more sustainable future. With an average of 300 days of sunshine a year, many public buildings in the city are equipped with solar panels; it is said there are more roofs will solar panels here than in any other city in France. Various eco-districts are also in development across the city, with renewable energy, greywater recycling schemes, tree planting projects and bike paths part of the plans. The most high profile of these lies within the Euroméditerranée district; a 480-hectare urban renewal project between the commercial harbour, the Vieux Port (Old Port) and the TGV station. In its northern extension offices, houses, shops and restaurants will be developed along sustainable lines to reduce energy and water consumption. The project will also see the creation of a 15-hectare green corridor, the Parc des Aygalades. Practicalities Getting there: See our guides to How to travel by train from London to Marseille (year-round) and How to travel by train from London to Marseille (direct service, summer only). Getting around the city: Marseille has an excellent public transport network. From Marseille Saint Charles train station there are trams, metro and buses that take you around the city centre and to the main harbour and port. For timetables and routes, see (French only www.rtm.fr/guide-voyageur/se-deplacer/plans. Marseille’s handy City Pass is an all-in package including free entry to many of the city's museums, a boat trip to the Château d'If, a trip on the Petit Train, reductions on certain other excursions, and unlimited travel on the buses, metro and trams. You can get one that is valid for one or two days. For more information see www.marseille-tourisme.com. From outside the station, you can pick up a bike from the city’s bike hire scheme ‘Le Vélo’, for more information, see: www.levelo-mpm.fr. Where to stay Rêve de Mouettes This chic, one-bedroom apartment, to the south of the Vieux Port, was given a comprehensive green-over in 2011 by owner Marie-Christine. Walls were decorated with lime paints flecked with natural pigments, a low-flush toilet and shower were installed and A-rated appliances were fitted. Ecological cleaning products are used throughout and guests can indulge in both organic toiletries and organic breakfasts, the latter sourced from farmers in the nearby Luberon. But a stay here is as much about enjoying the apartment’s calm and peaceful atmosphere as the facilities. 73 Rue du Docteur Fiolle (+33 (0)6 59 99 31 47; www.revedemouettes.com). Radisson Blu Proudly possessing Green Key certification since 2008, the four-star Radisson Blu sits right by the water’s edge, on the Vieux Port’s southern quayside. A classy and contemporary bolthole that’s ideal for guests looking for luxury and high standards of service without going for all-out bling, facilities here include a restaurant, café, outdoor pool and access to a nearby spa. Like most of the brand’s sister properties it also subscribes to a corporate environmental responsibility policy. Its 189-rooms have low energy lightbulbs and water-efficient showerheads and the hotel is committed to using suppliers that comply with environmental and ethical standards. 38-40 Quai de Rive Neuve (+33 (0)4 88 92 19 50; www.radissonblu.com). Doubles from €147, room only. Homestay If you want to see Marseille like a local, why not stay with one? A run of smart new websites advertising rooms or private apartments to rent has seen a resurgence in the homestay market over the past few years and, with a recent report suggesting that the average homestay is 80% greener than a hotel stay, it’s an eco-friendly option too. Currently on the books at Airbnb is a smart double room in an apartment in Marseille’s bohemian Cours Julien area. It’s available to rent by the night from a young, local couple, Maxime and Gabriel, who can also give advice on where to eat and what to do in the city. Airbnb (airbnb.com/rooms/219263). Le Gite du Lievre de Mars A light, bright two-bedroom property in the central Canebière area with wooden doors and original tiled floors the “March Hare’s” self-catering apartment does more than just nod to green living with natural paintwork, an organic welcome pack, recycling facilities and organic cotton linen. The catch? It’s on the fourth floor and there’s no lift. For those willing - and able - to tackle the stairs the reward is a small balcony, from where you can sit and soak up rooftop views of the city while you get your breath back. 26 rue Adolphe Thiers (+33 (0)6 87 47 02 70; www.legitedulievredemars.wordpress.com). Villa Massalia A popular option among travellers who want to mix city and seaside, this four-star, 140-room hotel is around four kilometres south of the centre of Marseille, close to the beach and the Parc Borély. Buses or a “Le Velo” public bike will get you from the hotel to the centre of Marseille reasonably easily and the hotel is making impressive progress on the road to sustainability, with services such as the use of organic produce and local suppliers, motion sensor lighting and low-flow toilets and showers. 17 Place Louis Bonnefon (+33 (0)4 91 72 90 00; legitedulievredemars.wordpress.com). Where to eat and drink Green Bear Coffee A small cafe, just south of the Vieux Port, Green Bear is cosy and environmentally conscious in equal parts. Inspired by New York’s sandwich bars, the menu ranges from sandwiches, soups, salads and cakes to coffees, juices and smoothies - all of it 100% organic and homemade. There’s also a daily lunchtime special, from pumpkin tagine to mushroom risotto. When the sun is shining you’ll need to get there early to grab one of the café’s pretty outdoor tables. 17 rue Glandevès (+33 (0)4 91 04 06 91; www.greenbearcoffee.com). La Passarelle Opinion is split on this Vieux Port restaurant. While no one would quibble with the setting – in summer, especially, its outdoor terrace is a magical dining room, with colourful, mismatched tables looking straight onto the restaurant’s kitchen garden – the infamously slow service disappoints some visitors. The food, however, is extremely fresh; what they can’t grow themselves the owners buy in from local organic farmers. Sensibly they don’t mess around with the produce but let the ingredients’ natural flavours shine, with dishes such as herbed organic pork, duck with apple and salads dressed simply with sea salt, lemon juice and olive oil. 52 rue Plan Fourmiguier (+33 (0)4 91 33 03 27; www.restaurantlapassarelle.fr). L’Eléphant Rose à Pois Blancs The “Pink Elephant with White Polka Dots” serves up a popular range of soups, salads and afternoon teas but the real reason to come to this pastel-coloured pitstop in the Cours Julien area is for its ice creams and sorbets, many of which are organic and made with fruits bought at the local market. Choose from strawberry, peach, lavender, apricot or more unusual flavours such as thyme, liquorice or speculoos. 3 rue des Trois Rois (+33 (0)4 91 47 34 68; www.elephantroseglacier.fr). Chez Jeannot Marseille may, famously, be the home of bouillabaisse, a rich and elaborate fish stew, but few of the city’s restaurants yet have a sustainable fish policy. If you know your non-trawled lemon sole (good to eat) from your Mediterranean swordfish (an ethical no-no), there are some fantastic local fish restaurants to choose from. Otherwise, try this homely pizzeria and seafood restaurant in the little harbour of Vallon des Auffres, a couple of kilometres from the Vieux Port. It sources its fish from Provence Aquaculture, a sustainable fish farm just along the coast. 129 Vallon des Auffes (+33 (0)4 91 52 11 28; www.pizzeriachezjeannot.com). Healthy fast food Marseille’s fine dining restaurants have been surprisingly slow on the uptake when it comes to serving seasonal, local and organic food. Instead, fuel up at lunchtime at one of the new breed of healthy fast food outlets that are taking the city by storm. Three of the best are Pick Me Up, a vegetarian Slow Food café specialising in soups, savoury tarts, yoghurts and desserts, Spok, which serves “creative” and lovingly made soups, salads and daily specials, and Le Cours en Vert, a laid-back, organic salad bar. Pick Me Up, 5 rue de la Palud (+33 (0)6 11 56 77 07; www.pickmeup13.com); Spok, six locations across the city including 7 rue Lulli (+33 (0)4 91 55 64 24; www.spok.fr); Le Cours en Vert, 102 Cours Julien (+33 (0)6 75 06 97 90). Where to visit Hit the shops Scratch beneath the surface of what appears to be a fairly conventional high street shopping scene and Marseille has more ethical shops in which to spend your euros than first appearances suggest. Not sure where to start? Try Machja, a concept and clothing store based around the principles of “green, chic and ethical”, Alter Mundi, for responsibly sourced clothing and home furnishings, or Le Recyclodrome, which sells recycled and reconditioned furniture and more. Machja, 69 Cours Julien (+33 (0)4 95 33 83 26; www.machja.fr); Alter Mundi, 15 Boulevard Montricher (+33 (0)4 91 08 53 99; www.altermundi.com); 21 rue Chateauredon (+33 (0)9 54 24 62 46; www.recyclodrome.org) Local culture MuCEM, the Museum of European and Mediterranean Civilisations, will be the city’s cultural showpiece when it opens across three sites in spring 2013. The main museum, J4, at the end of the Vieux Port, will include some innovative green architectural features, such as an air-conditioning system that uses seawater for cooling. Until then, you can get an insight into local culture from a nautical perspective through the Sea Centre. Though not a tourist attraction in its own right, the organisation is a great source of information on maritime-themed local events and cultural attractions, including regular photographic exhibitions. For more information on MuCEM see www.musee-europemediterranee.org; for the Sea Centre visit www.officedelamer.com. For more general cultural tips and news see www.marseillecityofculture.eu. Gaia Institut The French take beauty seriously - according to a 2008 Mintel report, the average French woman spends as much on facial skincare each year as her Spanish, German and British counterparts do as a trio – so it’s not surprising that the latest trend to catch on across the Channel is for natural and organic beauty treatments. In Marseille, the Gaia Institut is leading the way with a range of therapies carried out using organic skincare and make-up brands Phyt’s and Couleur Caramel. Choose from relaxing massages or natural make-overs. 18 rue Puit du Denier (+33 (0)9 50 93 65 32; www.gaia-institut.com). To market Tasting fresh local produce straight from its suppliers is one of the highlights of any trip to food-focused France. Though the daily fish market down by the Vieux Port is always busy, the pick of the bunch in Marseille are the city’s organic farmers’ markets. The most popular of these is the Wednesday morning gathering along Cours Julien. From organic patés and free-range eggs to artisan jams, juices, cheeses and breads, it’s a great place to make up a picnic after strolling around the area’s colourfully bohemian galleries, boutiques, cafes and bookshops. What to do Stroll back in time Few areas of Marseille offer a clearer insight into the city’s history than Le Panier, Marseille’s old town. Its lower section was severely bombed during WWII but head higher up and, among its narrow, hilly streets and sunny squares are cafes, boutiques and the Centre de la Vieille Charité (vieille-charite-marseille.org), a 17th century almshouse designed by Pierre Puget that now sees service as a museum and cultural centre. The best way to see Le Panier is by foot, on a guided walking tour organised by the local tourist information office. Marseille Tourist Office, 4 La Canebière (+33 (0)8 26 50 05 00; www.marseille-tourisme.com). The Frioul Islands An 800-hectare maritime park, part of the EU’s network of ecologically protected Natura 2000 sites and lying within the new Calanques National Park, the Frioul archipelago lies just offshore from Marseille. A must-see among nature-loving visitors, the four islands include If, whose ruined castle is famed as the setting for Alexandre Dumas’ novel, The Count of Monte Cristo. Boat trips run there regularly, but to tread more softly, choose to see them aboard one of two solar-powered boats - BlueEvasion’s Solis, or Croisieres Marseille’s Green Calanques. Day-long trips around the Frioul Islands and the Calanques on BleuEvasion’s Solis run from June to September (+33 (0)6 34 13 74 22; www.visite-bateau-calanques-marseille-cassis.fr); one-hour tours of the Bay of Marseille with Croisieres Marseille aboard Green Calanques pass by the Frioul Islands from April to November (+ 33 (0)4 91 58 50 58; www.croisieres-marseille-calanques.com). Meet the locals For an insider take on Marseille, there are few better places to start than Marseille Provence Greeters. A service run by local volunteers, fill in an online form a week or more before you arrive, listing your interests and the date of your visit, and the organization will pair you up with a friendly local guide to take you on a free, two-hour walking tour of the city’s sights, both on and off the beaten track. www.marseilleprovencegreeters.com Hit the beach With its Mediterranean location, Marseille’s beaches get predictably busy in the summer months; during July and August the main stretches of sand, which run south from the city centre and include the Prado and the Catalans, see around two million people laying out their beach towels. To avoid the crowds, it’s a better bet to head west, to the pebble-lined shores of the “Blue Coast” instead. Better still, many of these can be reached via the Marseille-Miramas “Blue Coast Train”. The services with the most stops run roughly hourly. For more information on the Blue Coast beaches, including maps and trains, see marvellous-provence.com/other-places/beaches/blue-coast The Calanques by kayak When the Calanques National Park opens in June it will be France’s 10th national park and, covering 43,000 hectares of sea and 8,000 hectares of land, the largest in Europe. An area of spectacular, deep narrow inlets backed by pale limestone cliffs and lapped by bright turquoise water, the most visited calanques stretch from Marseille to Cassis and have long been popular with hikers and sailors. One of the best – and least intrusive – ways to see them, however, is by kayak, on a day long tour. Day-long sea kayaking trips are run by ExpeNature, including equipment (+33 (0)6 80 74 40 99; www.expenature.fr). For more information on the national park see www.gipcalanques.fr. Onward Travel Marseille is the gateway to the south of France - from Marseille Saint Charles train station there are intercity (Téoz) train services west to Montpelier, Toulouse and Bordeaux, and east to Toulon and Nice. Marseille port is also the departure for ferries to the Mediterranean islands of Corsica and Sardinia. Written by Rhiannon Batten == Photo credits: A view over the city of Marseilles from the steps of Saint-Charles station, with Notre-Dame de la Garde basilica in the background - Atout France/Franck Charel; Yachts, Marseille - Atout France/Michel Angot; Bouches du Rhone by architect Rudy Ricciotti - Atout France/Cédric Helsly. Reve de Mouettes; Green Bear Coffee; Atout France/Michel Angot; Train photo: Thalys. Getting around photo: Saint-Charles station - Atout France

Tucked in between the French Alps (to the east) and the Massive Central (to the west), Valence is the gateway to Provence in the South of France. It might easily be overlooked in favour of the nearby cities of Lyon and Avignon, but if you venture to this historic, chilled-out city, in the heart of La Drome region, you're in for a treat. Valence's history dates back 2,000 years, it is France's largest producer of organic food, and is renowned for its fine cuisine and the wonderful Rhone wine. It's just 2 hours 10 minutes by high speed TGV from Paris and less than 6 hours by train from London. Here are a few of things I saw on my recent trip to the city as part of our Great InterRail Adventure with Rail Europe, plus a selection of the many tips that have been sent in by readers via our twitter account: @greentraveller and via the Green Traveller Facebook page. Thanks to all those who sent in recommendations. What to do 1. Explore the canals Valence was originally settled by the Romans who built a town on four terraces at the edge of The Rhone. The waterways created by the Romans remain on show today weaving through the town's parks and streets. Walking along the network of canals will take you past old mills and locks as well as through pockets of fauna and flora; duckweed, willows, alders, trout, ducks and insects.Tours are available to fully understand the unique ecology and history of these canals and in June it is possible to float down them on a small dinghy - perfect on a hot summer's day! Valence Tourisme. 2. Chill out in the city's green spaces In the very heart of Valence, Jouvet Park is home to tranquil shady spots alongside playgrounds, canals, a miniature railway and water fountains. I cycled over here from the city centre and carried on through gorgeous woodland all the way to the marina (see below). You can hardly believe you're minutes away from the city centre. 3. Visit the historic Maison de Tetes This 16th Century house, adorned with magnificent sculptured walls and heads symbolising the elements, is easily the most photographed attraction in Valence. The facade and inside of the building is a fascinating example of the transition between gothic and renaissance architecture during this period and well worth a visit. La Maison de Tetes is open from 08:30 to 17:00 each day, except Sunday when it opens at 14:00. It closes for lunch (12 - 13:30) every day. In July and August it does not open until 09:00 and 09:30 on weekends. Tel 0475792086 for more information. 4. Pick up a picnic at an organic food market Every Saturday morning, the Place des Clercs in Valence becomes home to an impressive organic food market. The perfect place to buy a picnic lunch before heading off to one of Valance's many parks. If you cannot make the organic food market there are plenty of other market options, including flea markets, flower markets and traditional food fairs. Valence Tourisme's Market Guide. 5. Cycle over to L'Eperviere Marina Valence is home to France's first River Marina, L'Eperviere, from where boats travel down all the way to the Mediterranean in a day. As well as hundreds of moorings, this area is also home to many of Valence's leisure activities; massage centre, bowling alley, tennis courts and a botanic walkway. Even if activity is not on your agenda, it is a great place to cycle to from the city centre and spend an afternoon relaxing in the refreshing mistral breeze, as it wafts off the river. Where to eat and drink 1. I had dinner on the first evening at Bistro des Clercs, a hotel and restaurant close to the Maison des Têtes in the old quarter of Valence. Napoleon once stayed here, and there's a plaque above the entrance dedicated to him. The restaurant provides traditional French food in a classy Parisian-style dining room or outside in a lovely square by a fountain. It is open Monday to Saturday for lunch 12-2pm and dinner 7pm-11pm, on Sundays it is open only for dinner. A three course set menu costs 35-40 Euros. 2. I had lunch on the second day at Un tablier pour deux, 164 Avenue Victor Hugo, which serves organic and mainly locally sourced food. Set menus are approximately 15 Euros for 3 courses, there's wine by the glass or as I did, try the local beer, it's delicious. During the week, the restaurant doubles up as a tea and coffee shop between 8am and 17:30. Tel. 04 75 44 14 68. Where to stay I stayed at Hotel de France a smart, modern, newly refurbished hotel, conveniently just a 10-minute walk from Valence Ville train station and in the centre of the city (opposite the tourist office and close to one of the city's bike hire stations). Rooms for between 1 to 4, from 80 Euros per night per room. Breakfast costs an additional 6 -12 Euros per person. Getting Around Valence Like an increasing number of French cities, Valence has its own government-funded bike hire scheme: in Valence it's called 'Libelo'. There are 20 stations throughout the city where you can access the bikes. A 1 Euro charge and a 150 Euro deposit will give you access the bikes for 1 day, with additional charges if you use the bike for more than 2 and a half hours. A whole day with one bike will cost approximately 6 Euros. Libelo Bike Scheme. Valence and the surrounding area have an excellent public transport network on coaches and buses, with 38 regular lines. Information and timetables are available from Tourist Offices or tel 08 10 26 26 07 or visit CTAV Valence Bus Map to plan a journey. Local information Tripbod's Avignon representative, Marjorie, is available to help plan your journey or give you local information. Tourisme Valence produce a useful PDF English Guide to Valence including a map and local attractions, in case you want to take a look before you arrive. Valence is just 2 hours 10 minutes by high speed TGV train from Paris (Gare Lyon) or 3 hours 30 minutes from Lille (Lille Europe). Travelling from London can take around 5 hours 32 minutes, including a station change at Paris (from Gare du Nord to Gare de Lyon). For more information about changing trains in Paris, see our guide: How to change train stations in Paris. Taking the 09:00 train from St Pancras will get you to Paris by 12:17, allowing for an easy transfer to the 13:20 TGV to Valence, arriving by 15:30. If you are staying in the centre of Valence then there is a short local train service from the TGV station to the centre of town. For more information on the journey to Valence by train (which continues south to Marseille) see our Overland Journey Planner: Train from London to Marseille (year-round) and London to Marseille by train (summer only, direct service). For more information on how to transfer in Paris see our guide to: How to change train stations in Paris. This blog post by Richard Hammond was researched and compiled by Holly Tuppen. Thanks to the Valence Tourist Board and La Drome tourism for hosting us and Rhone Alpes tourism for helping to organise our trip to Valence. We'll be back!

Aix-les-Bains is the unofficial sporting capital of France. There's a huge variety of outdoor activities on offer, from sailing and windsurfing on Lake Bourget (France's largest natural lake) to hiking in the surrounding mountain range in the heart of the Savoie Mont-Blanc region. After all the exertion, you can head back to town for a spot of 'bien-être' at the city's world famous spa where you can soak in any number of baths and therapeutic facilties, from hammans to saunas and geothermally-heated swimming pools. It's a great place to go for a sport break, especially as it's less than 7 hours by train from London via Paris and Lyon. Here is my quick guide to Aix-les-Bains based on my recent trip to the city as part of our SprInterRail Sporting Adventure around Europe with RailEurope, plus a selection of the many tips that have been sent in by readers via our twitter account: @greentraveller and via the Green Traveller Facebook page. What to do Watersports on Lake Bourget This is France’s biggest natural lake, and there's an endless amount of fun to be had on the water. Sailing and windsurfing, kayaking, rowing, kite surfing and diving – there are courses for novices and pros alike. You can catch a boat over to Hautecombe Abbey, an imposing 12th century Cistercian abbey on the shores of the lake, often referred to as a spiritual ship being launched into the lake! If you prefer to keep your feet firmly on dry land, there’s plenty to keep you entertained by the water’s edge – take a stroll round the lake, bask in the sun on one of the beaches, or people watch from one of the many waterside restaurants. Watch our 2-minute video of our day in Aix les Bains: Messing about on the river Hire an electric boat for the day! Not only is this an environmentally-friendly way to travel by water, but it’s utterly quiet – you can pootle along with only the murmurs of wildlife and the lapping water to disturb you. A fun, relaxing and green way to absorb the local countryside. www.bateaucanal.com Exploring on two wheels In an area renowned for outdoor pursuits, it comes as little surprise that Aix-les-Bains is very much geared towards the cyclist – in fact, in September 2011, Aix-les-Bains became a ‘City vélotouristique’. From flat routes around the lake or along valley bottoms, to tricky ascents into the heart of the mountains, the region is criss-crossed with miles and miles of cycle lanes and routes to keep both the gentle peddler and avid off-roader happy for days. The Revard plateau has 140 km of marked routes, and the Chautagne, between the Rhône and the lake, has some 45 km of relatively easy tracks to explore. You can find bikes to rent outside the train station. Head for the hills A trip to Aix-les-Bains really wouldn’t be complete without time spent roaming the peaks and valleys of the surrounding mountain ranges. The Bauges Massif, the Meije and the Ecrins are all within easy reach of the town, making this area a hiker’s paradise. For thrill-seekers on two wheels, take your bike on the Green Line bus up to Grand Revard (summer only) – you can get there under your own steam if you have the energy – for a picnic at the summit; at 1422 metres, you have a fabulous 360-degree view over the Mont-Blanc range, then it’s a 22 km free-wheel descent all the way back down to town. The buses are set up to carry paragliders too for those with wings instead of wheels. Spa time Give those overworked limbs a bit of respite with a visit to a relaxation centre. Aix-les-Bains is France’s third spa town – people have been taking the waters here since the 5th century – so a dip in the thermal baths should definitely feature near the top of your ‘to do’ list whilst you’re in the area. The Thermes Chevalley Centre offers a variety of different treatments and packages, from saunas to hammans to balneology. For the more serious detox junkies, the centre offers week-long courses. Where to eat La Maison des Pêcheurs Overlooking Lake Bourget, this is a must for anyone who loves fresh fish. We had a soup then steamed Lavaret - a fish that can only be found in the lake, followed by a fruit puff pastry washed down with delicious local white wine. We were told by our hosts that Michelin stars are just as much about service as they are about the quality of the food - and in our opinion here at La Maison des Pêcheurs both are terrific and it deserves to get a look in with the famous kitemark. This summer the restaurant is opening up 15 self-catering apartments overlooking the lake. Chez Les Copains Here is a down to earth, no-frills restaurant, serving good local and seasonal fare, much of which comes from the markets in the region. Staff are attentive, the décor is charming, with a terrace out the front for sunny weather. The truffle risotto is sublime. This is fine-dining without the fuss. Hôtel Palais des Fleurs Tasty organic cuisine, just a few steps from the hustle and bustle of the town centre. Using organic fruit and vegetables from local growers, the menu is bursting with delicious Savoyard specialities, like almond-crusted filet of Féra with herb-scented oil. Robust dishes, like tariflette, will keep hikers and bikers happy. www.hotelpalaisdesfleurs.com Where to stay La Jument Verte In the shade of a large spruce at the bottom of the garden, you’ll find a charming, red and orange-painted wooden caravan, with flowerboxes spilling red geraniums in summer, and a cosy woodburner to warm your cockles in winter. Inside, it’s the perfect alpine getaway with pine-clad walls and ceilings and red curtains framing little windows. If glamping isn’t really your thing, there are 4 rooms in the main house, too, decked out in a similar décor. This homely little B&B, with its lovely natural outdoor swimming pool, is hidden away in the Bauges Regional National Park but is within striking distance of Aix-les-Bains – a great choice if you want to stay out of town but still want to be within easy reach of everything. www.la-jument-verte.com Radisson Blu This is where we stayed. A four-star hotel with big balcony vistas meaning you can continue to soak up the alpine views even after you’ve finished up the mountains. This is a convenient, good value option in the centre of the town, with spa facilities galore (sauna, swimming pool, treatment rooms), and incredibly friendly, helpful staff. A range of different bedrooms options - from standard to junior suite – means there is something to suit everyone’s budget. It’s big (102 rooms in total) which makes their Key Green accolade even more admirable. www.radissonblu.co.uk Les Suites du Lac (right) If you’re after a bit of pampering on holiday, what better place than this stylish villa which has been built on eco-friendly principles, with solar panels to heat the water, low-energy LED light bulbs and recycling of swimming pool water and rainwater. Here, staff treat you like long-lost friends, the food is worthy of a Michelin star, and the supremely comfortable beds will make getting up the most challenging part of your day. The view of the lake from the stunning pool is quite something. www.lessuitesdulac.fr Getting around by public transport The centre of the town is small enough to get around on foot, but there's a comprehensive bus network if you prefer to use public transport. The surrounding region is also very well serviced by bus. As soon as you've checked into your hotel you will be issued with a Guest Card, giving you unrestricted free access on the entire Aix-les-Bains public transport network, as well as discounts on various sights and activities, like museums, water sports, tours and guides, and shows and cinema viewings. How to get to Aix-les-Bains by train From London St Pancras International Train Station, take the Eurostar to Paris Gare du Nord then transfer to Gare de Lyon for a connecting service direct to Aix-les-Bains, which will take approximately 3.5 hours. For more information about how to travel by train from London to Aix-les-Bains see our rail journey planner: Train from London to Chambery (Aix is one stop further - about 15 mins). -- This green guide to Aix Les Bains was researched and compiled by Florence Fortnam, Richard Hammond and Andy Hix. Thanks to Isabelle Faure Rhone-Alpes Tourisme and Laurie Souvignet, Aix-les-Bains Tourisme for hosting greentraveller.

With over forty museums dedicated to history, art and architecture, Basel is the cultural capital of Switzerland. On the border with both Germany and France, in the north of the country, Basel is much more cosmopolitan than Zurich, not as spick and span, yet more laid back. It is also one of the country's greenest cities - the city's entire energy supply comes from renewable sources and since 2001 the local government has promoted the idea of a '2000 watt society', aiming to reduce the population's overall energy use from 6,000 to 2,000 watts. Basel is about 6 hours by train from London, and a great base from which to go exploring the Swiss Alps using a Swiss Pass (see below). Here are a few of things I saw on my recent trip to the city as part of our Great InterRail Adventure with Rail Europe, plus a selection of the many tips that have been sent in by readers via our twitter account: @greentraveller and via the Green Traveller Facebook page. Read the previous blog posts in our Greentraveller Guide to Utrecht, Holland | Greentraveller Guide to Antwerp, Belgium | Greentraveller Guide Cologne, Germany. Thanks to all those who sent in recommendations. The final destination is Valence! What do to 1. Experience Switzerland's Cultural Capital Basel has just about every kind of museum. (Basel-born architects Herzog & De Meuron were responsible for turning London's Bankside power station into the Tate Modern). There are over 40 to choose from: the Kunstmuseum is perhaps the best known - it has an impressive permanent collection of 19th and 20th century works (including a entire room of Picasso's work!) as well as a collection of Medieval and Renaissance paintings. On the banks of the Rhine is Museum Jean Tinguely, which is dedicated to 'kinetic' modern artists, and exhibits some fantastic animated mechanical works. Many of the museums have a free open hour at the end of the day. Every year, the ArtBasel art show showcases the latest in modern and contemporary works from more than 2,500 artists and boasts galleries from every corner of the globe. This year, it will take place between the 15th and 19th of June. Basel's museums 2. Wander the cobbled streets of Old Town Most of Basel's 'Old Town' attractions are within a walkable area between Basel Zoo and the Rhine. If you're interested in the culture of the area, aim for a Sunday when all the stores are closed. Wander over to Munsterplatz (Cathedral Square) to appreciate the cathedral's Romanesque and Gothic architecture. Built between 1019 and 1500, the highlight is the Galluspforte (Gallus portal) on the west side, which is considered the most important Romanesque sculptural work in Switzerland. You could also head over to Marktplatz (Market Square) where you can see the beautiful Renaissance town hall or visit the market where you can pick up everything from fruit and veg to bread and pastries - all local and fresh! The view across the mighty Rhine in the centre of Basel. Photo Richard Hammond 3. Enjoy the natural beauty of the Rhine For an unstructured, relaxing option, spend an afternoon walking alongside the Rhine in the sunshine, either along the promenade or across one of Basel's bridges. The two mile promenade on the Kleinbasel board offers a cool breeze and some fantastic views of the river, you can even opt to make like a local and take a dip if the weather is hot. Alternatively, crossing the bridges, especially the bridge near Munsterplatz offers fantastic views of the river, and its banks, and there's always the chance to hop on a ferry and enjoy the scenery that way - the Munsterfaehri crosses the river below the cathedral. Each August, 3000 people take part in the mass swim Rheinschwimmen, while many others simply sunbathe on the banks. Where to eat and drink 1. Rubino a smart modern restaurant on Luftgässlein in the quiet, old quarter of town, which specialises in local, seasonal dishes. Its healthy, inventive menu changes daily and centres on regional and organic produce. During the day, the Lunch Pass offers a range of gorgeous 3-course alternatives. In the evenings, instead of being given a menu, Rubino offers a 'menu surprise' where you simply choose meat, fish or vegetarian and only find out what you're getting when it arrives. I had crab, followed by pork (with nettle filling) and an impressive five-part dessert that included basil/pineapple ice-cream and chocolate fondant. Rubino also holds various wine-tastings and events. 2. Zum Isaak is in the Cathedral Square of Basel's Old Town opposite the cathedral. The evening menu contains creative dishes such as the lemon ricotta gnocchi and seabass with sauteed fennel while all meats are ecologically sourced from a local butcher. Refreshments can be served outside in the cathedral square, weather permitting and, in the summer, the beautiful garden offers the perfect place to enjoy Isaak's varied menu. 3. It's really cheap and easy to make up a picnic using ingredients from the Marktplatz in Old Town. Street vendors in the area sell everything from crepes to sandwiches and pizza slices, while stalls specialise in local, organic food and you can choose from a huge selection of fresh veg, cured meats, cheeses and pastries. Once you've made up your picnic, head over to the banks of the Rhine and enjoy your spoils in the sunshine. Where to stay I stayed at the Basel Hilton, which is conveniently just a few minutes walk from the station. What the locals say My local guide - the art historian Dr Rose Schulz-Rehberg - was a font of knowledge about the city... she's writing a book on Basel's architecture and offers tours of the city, such as art tours, walking tours and museum tours. Getting Around Basel The city has an extensive (bright green/yellow) tram network. Tickets are available at each tram and bus stop, at the bright green ticket machines that take both Swiss Francs and Euros. If you're looking to explore Basel itself, the Day Pass (CHF8) will be your best option, while a couple of days would necessitate the 6-Trip One Zone Multi-Ticket. Impressively, all hotels in Basel (including the youth hostel) offer each guest a free Mobility Pass at check-in that gives free, unlimited travel within Basel and its suburbs for the duration of their stay (up to 30 days). On the date of arrival, reservation confirmation from the hotel also guarantees a free transfer from your station to the hotel via public transport. It's also possible to cross the Rhine using Basel's ferry service. What's more, each of the four ferries is powered solely by the Rhine's natural current. Basel's ferry services | Timetables for Basel's public transport Basel is also a bicycle-friendly city, with many well-marked bicycle lanes throughout, and bicycles can be rented locally from the Rent-a-Bike service positioned underneath the Basel SBB railway station. You can choose to pick up and drop off your bike from a number of select Swiss train stations, and you can choose to rent a bike for anything from half a day (CHF25) to 12 days (CHF128). If you visit the website, you can even reserve a bike online, making it even easier to simply pick up and go. Basel's Rent-a-Bike service Specific bike trails also connect Basel with other parts of Switzerland via the enviable Veloland Schweiz network. The network's helpful website lists all available routes, as well as providing a wealth of extra information - from listing particular places of interest to offering safety tips. Getting to Basel by train Basel is served by two major train stations, the Basel SBB station in the south of the town (serving Swiss 'SBB' and French 'SNCF' lines, and the Basel Badischer Bahnhof (Basel Bad Bf) further north in Kleinbasel serving German 'DB' trains. The town has good high-speed ICE train links with Frankfurt and Berlin, and other fast train links with Paris, Strasbourg, Amsterdam, Luxembourg, Brussels and Milan. It is also possible to travel on night trains from a variety of cities including Amsterdam, Berlin, Brussels, Copenhagen, Moscow, Paris, Prague and Rome. Travelling from London can take less than 7 hours including a change from the Gare du Nord to the Gare de Lyon in Paris. See our guide to how to take the train from London to Basel. Swiss Pass I travelled through Switzerland using the Swiss Travel System's Swiss Pass. This pass entitles the holder to free travel throughout the entire Swiss Travel System, including the transport services of 36 Swiss towns and cities. In addition, a pass holder also receives a 50% discount on the majority of mountain rail and cableways, as well as free admission to more than 400 museums throughout the country. On my second day in Basel I took the train to Bern and then boarded the RegioExpress Lötschberger, which travels over the mountains to Brig. It's a wonderful trip - travelling high up into the Swiss Alps via the beautiful town of Spiez where I had a quick dip followed by dinner at one of several lakeside restaurants overlooking the marina. I left Basel after lunch and returned at about 10.30pm, but you could easily do the return trip earlier in the day or of course make a whole day of it. Highly recommended! Switzerland's Swiss Pass. Thanks to the Cologne Tourist Board for hosting us. === By Richard Hammond with help from Tom Watts. Thanks to Swiss Tourism for hosting us. For the latest info on visiting Switzerland, see the MySwitzerland facebook page.

I've just spent 24 hours in Utrecht and have been mightily impressed. Home to the Netherlands' top university, Utrecht is primarily a student city, oozing with youthful energy and enthusiasm. It's the perfect destination for a city break, with some great places to eat and drink. Drift past street performers and canalside cafes by canoe, explore the city on an illuminated night walk or pedal your way to the tranquil botanical gardens... think of it like a mini Amsterdam but without the crowds. Here are a few of things I saw on my trip to the city as part of our Great InterRail Adventure with Rail Europe, plus a selection of the many tips that have been sent in by readers via our twitter account: @greentraveller and via the greentraveller facebook page. Thanks to all those who sent in recommendations. Next stop is Antwerp! What to do in Utrecht 1. Climb to the highest and oldest spot in the city The Dom Tower is the highest and oldest church tower in Holland, built between 1321 and 1382. The tower is 112 meters high and offers an excellent view of Utrecht and its surroundings, but first you have to climb 465 stairs! On a clear day you can see the church steeples of Amsterdam. If you the long climb leaves you a little tired pop into the peaceful Cloister Garden next door to the church to unwind. Opening times: www.domtoren.nl/default.asp?action=pagina&pagina=2540&taal=1 2. Walk between Utrecht's illuminated sights Trajectum Lumen, 'The Utrecht Tale of Light', is a night walk taking in artistically illuminated locations in Utrecht's city centre. A trail of lights positioned on the ground leads to works of art by renowned light artists who bring the present and past of the city to life. The walk is free of charge and is shown every evening. For the route map and more information: www.trajectumlumen.com/?p=en#/1/ 3. Explore the city's unique canals by boat Utrecht’s Oudegracht is a curved canal that runs through the city. When the city's system of locks was finished in 1275 the water level was constant, enabling the creation of permanently dry cellars and new quays at water level, below street level. These wharfs have now been converted into restaurants, bars and boutiques, creating an entertainment district, steeped in the city’s history. Drifting through these famous canals by boat is by far the best way to soak up the lively culture of the city. Since Utrecht is renowned for its young and experimental attitude there are a range of boats and tours on offer from electric barges to canoes to water bikes - take your pick! Info: 1 hour on a boat bike costs 8 Euros per person. A day ticket for the electric boat hop on hop off service costs 22 Euros. Private boats and tours are available. www.canal.nl/bike/en/utrecht and www.holland.com/uk/cities/utrecht/attractions/canal-cruise-canoe.jsp. Also, over at the Oudegracht4, Kanoverhuur Utrecht hires out canoes and whisper boats, as well as offering a range of organised trips - from picnic packages to canoeing under the stars. Handy maps and waterproof bags are provided free of charge. www.kanoverhuurutrecht.nl 4. Soak up some railway history Utrecht is the national headquarters of Netherlands Railways, and therefore home to the Dutch Railway Museum. The museum is housed in a former rail station, and has a collection of over 60 steam engines, carriages, and wagons, along with other exhibitions related to rail travel. The museum is hosting a new multimedia project which offers presentations on the latest developments in rail travel, including information on new trains such as the TGV. www.holland.com/uk/discoverholland/artculture/museums/dutchrailwaymuseum.jsp 5. Pedal around Utrecht's green spaces If the sun is shining spend an afternoon taking in the sights by bicycle before relaxing in one of Utrecht's impressive parks. The Botanical Garden, home to a huge range of plants, butterflies and rock garden, is part of the University and is located on "The Uithof", on the east side of Utrecht. The Wilhelminapark, Park Lepelenburg or the Julianapark are good places to chill out in over the summer. Bike hire will cost you approximately 20 Euros for 1 day. There is a large bike hire centre next to the central station. www.rentabike.nl. The entrance fee to the Botanical Gardens is 6.50 Euros, for which you get a free map. www.botanischetuinen.uu.nl On July 2nd this year, Utrecht will host its first ever Open Garden Day. Visitors will have the chance to explore some 35 fascinating private and municipal gardens, all within walking or cycling distance of one another. In addition, the programme will also include churchyards, museums, ancient botanical gardens and many more locations of historic interest. Where to eat and drink 1. The canalside cafes are the preferred place to eat and drink in the city. In the summer this district comes alive with outdoor performances and entertainment staged on the quays, alongside food and drink options to suit everyone. 2. An excellent eco minded option is Restaurant Deeg, near the canals in the Lange Nieuwstraat district. You can choose between a fish menu, a meat menu or a vegetarian option and these semi-fixed menus change monthly depending on which produce is in season. For dessert there’s a choice between a combination of sweets or organic cheeses. A set menu at Deeg Restaurant costs approximately 25 Euros. www.restaurantdeeg.nl Where to stay in and around Utrecht 1. Hotel Mitland A good upmarket option with very peaceful grounds, heaps of facilities and close enough to cycle into the city centre. In the spirit of relaxation and tranquility the hotel is designed around beautiful gardens and offers cycling, jogging, walking, bowling and swimming facilities for guests. Double rooms start from 80 Euros. www.mitland.nl/home_e.htm 2. Buurboot La Luna B&B Hidden in the peaceful waterside neighbourhood of Lombok, Buurboot is a luxurious houseboat that boasts two kingsize bedrooms, large living space and fully equipped kitchen. Take the time to paddle down the lush backwaters of the 'Old Rhine' in one of the rentable electric rowing boats, or make the short trip into the centre of Utrecht. A double room for 1 night at Buurboot B&B costs 110 Euros. www.buurboot.nl/ What the locals say For an expat's take on living in Utrecht see the blog A Flamingo in Utrecht or for English information from a local, get in touch with Emilie at Tripbod: Tripbod's Utrecht expert How to get to Utrecht by train If you leave London St Pancras in the morning you can be in Utrecht by late afternoon. The most direct route is to get a train from London to Rotterdam. If you are planning on going to Utrecht then why not download this pocket guide to get the most out of your stay: Utrecht Pocket Guide. It is also worth checking out up and coming cultural events like Festival a/d Werf between the 19th and 28th of May and Cultural Sundays which takes place monthly.

As we launch our Green Traveller's Guide to Formentera, Rhiannon Batten features a range of places to eat and drink on this beautiful island, from lounge bars and seafood cafes to inland wineries and vegetarian restaurants. All photos provided by Formentera Tourism Places to eat and drink in Formentera Chezz Gerdi From Easter to October visitors to Es Pujols can escape from the midday sun at this buzzy lounge bar and restaurant, just back from the waves. Especially popular as the sun sets, when its cocktail list comes into its own and an upbeat, clubby scene picks up pace, you know you’ve arrived when you spot the cheerful red-and-white VW van parked at its entrance. Winner of an Ibiza Spotlight eco award for its sustainable approach to sourcing, the Italian-Spanish menu sticks to traditional crowd-pleasers; think clam pasta, lobster paella and made-to-order pizzas. chezzgerdi.com Caterina Formentera Owned by Italian brothers, this popular restaurant outside Es Calò is big on rustic charm. White-painted wooden tables are set on a series of outdoor terraces, interwoven by olive trees and illuminated by candles and hanging lanterns. While local seafood is a focus, the influence is more Italian than Balearic, with typical dishes ranging from the traditional (ricotta gnudi with tomato sauce and basil oil, or tiramisu) to the more adventurous (shrimp and artichoke rolls with walnut sauce, or little towers of squid and avocado). The homemade bread is a highlight. facebook.com/caterina.formentera Terramoll Vineyard On the island’s eastern plateau, La Mola, Terramoll is an organic winery producing 20,000 bottles a year. These are largely autochthonous wines such as Monastrell and Malvasía, though Viognier, Cabernet Sauvignon and Merlot are produced too. In operation for over two decades, and now covering 12 hectares, sustainability is at the heart of the vineyard’s mission. Vines are tended according to a low-impact philosophy; chemical products, herbicides and mineral fertilisers are avoided and harvesting is done by hand. Widely available in the island’s restaurants, the wines can also be tried at the vineyard, in tastings paired with Balearic aperitivos. terramoll.es A Mi Manera The menu may sound international at this upmarket garden restaurant in the centre of the island but many of the ingredients are as local as you can get; seasonal vegetables and herbs are grown organically and served straight from plot to plate while meat and fish are sourced from trusted local suppliers. With tables set up within and around the vegetable garden, it’s an atmospheric spot for dinner al fresco. Typical dishes include ricotta-stuffed courgettes, spaghetti with cherry tomatoes and burrata and Formentera ceviche with celery and spring onion, marinated in orange and tomato. amimaneraformentera.com Casanita Cantina y Pescado Unpretentious though the surroundings might be, this traditional Es Pujols restaurant serves a sophisticated menu. With roots in Italian cooking but an eye on the local fishing boats, dishes range from salads topped with fried baby squid to seared octopus with creamed potato, paprika oil and chorizo ​​crumble, homemade potato ravioli with prawn ragout, artichokes, basil and Pata Negra ham and sea bream fillet with baby spinach, burrata cream and Cantabrian anchovies. Make sure you save space for dessert: the tiramisu is a long-standing favourite among regulars but more unusual choices, such as ricotta and local fig mousse with almond biscuit, hit the sweet spot too. casanita.net Es Calo Five minutes’ walk from the beach of the same name, this fish-focused restaurant is worth seeking out. From grilled local prawns to fish of the day (perhaps grilled bream or baked sea bass, depending on what the boats have brought in), a whole choice of paellas or local favourites such as sautéed squid with sobrasada and caramelised onions, there’s something for all pescatarians here. Carnivores too: baked chicken or grilled steaks can also be ordered. As can greixonera, a typical Balearic dessert that’s rather like a citrus-laced cousin of bread-and-butter pudding and named after the earthenware baking dish it is made in. restauranteescalocarta.com Can Rafalet If you like to dine with a view this seafood restaurant on the east of the island’s north coast stands out. Run by the same family since the 19th century, when it operated as a shipping office for produce coming and going between Ibiza and Formentera, the restaurant looks out directly over the white sand coves that fringe it. As well as views of the cliffs at La Mola, beady-eyed diners can gaze out over turquoise water all the way to neighbouring Ibiza. As you’d expect of its fishing village location the menu swings more to surf than turf; typical dishes include fried local squid, paella with Formentera-caught fish and a gorgeously rich fish stew. restaurantcanrafalet.com El Mirador The name is a giveaway at this culinary stalwart. Perched among pine trees, at the highest point of the island, the restaurant’s sun-dappled terrace enjoys panoramic views right over the island’s north and south coasts, including the great arcs of sand at Migjorn and Tramuntana beaches. In operation since the 1960s, the restaurant’s philosophy is to celebrate the traditional cuisine of Formentera, an approach showcased in dishes such as octopus on a bed of baked potatoes, Andaluz-style fried baby squid and Iberian pork with goat cheese and caramelised onion. It’s also an excellent place to try wines from neighbouring vineyard, Terramoll. elmiradorformentera.com Peixsec A payesa (country-style) salad is one of the most traditional dishes in Formentera, found on menus throughout the island. Made with tomatoes, onions, peppers, potatoes and baked bread its star ingredient is peix sec, a salted fish that’s been hung in the sun and the sea breeze to dry, then toasted and shredded (you’ll sometimes see it being used to add extra depth to local wood-fired pizzas too). If you’re keen to take some home with you to recreate a flavour of Formentera in your own kitchen, it’s now also available in jars, preserved in nothing but olive oil. peixsec.com La Cava Formentera If the Little Mermaid was to go on holiday to Formentera she would surely hang out in this desert island- style bar and restaurant in Es Pujols. Fishing nets dangle from the ceiling and a flotsam-like shield of upcycled shutters marks the entrance while bright tablecloths and pastel-coloured storm lanterns set a fun tone for diners. Whether sitting inside, or out on the shorefront terrace, La Cava is a laid-back, joyful place serving simple, home-cooked island staples at affordable prices; think paella, grilled octopus or sea bream, and slow-cooked crema Catalan. facebook.com/formenteralacava S'Averadero The fact there’s no website for this Es Pujols restaurant speaks volumes. Word of mouth brings diners to its door, eager to try its menu of island classics, on tables dressed with white linen tablecloths. From seafood platters to squid ink paella, all the usual surf-centred favourites are on offer here but meats grilled over coals are a definite highlight. The views aren’t bad either; try to bag a table on the balcony and watch the sun set over a swathe of aquamarine water as you finish your meal with a plate of local sheep’s cheese drizzled with honey. @savaradero_formentera Integral Formentera Island kitchens often focus on the bounty that lies off their shorelines but this one is a little different. A vegetarian restaurant in Es Pujols, with plenty of vegan options too, it serves bowls of creamy pumpkin soup, ratatouille with baked potatoes, local cheeses and veg-based dips. Homemade apricot mousse and a “nocheese” spin on the island’s famous minted cheesecake are favourites with regulars but it’s also a popular place for coffee and brunch, with açai bowls, granola, vegan muffins and avocado toast on offer as well as lunches and dinners. Perennially popular, it’s worth booking ahead to make sure of a table, especially in the evening. integralformentera.business.site Local flavours From grocery stores selling Formentera lamb and cheese to stalls stacked with locally-grown olive oil, tomatoes and apricots, bakery counters lined with slices of the island’s much-loved mint-flecked cheesecake or wineries producing smoky reds and fruity whites, food shopping in Formentera draws on the best of both sea and land. Whether you’re looking for ingredients to rustle up an island-inspired fish stew, planning a sun-down cheese and wine-pairing or looking for culinary souvenirs to take home with you, make sure you download a copy of Formentera’s Slow Food map to track down the island’s culinary treasures. == The google map below shows the location and details of all the places to stay, local food and drink, nearby attractions and activities in our Green Traveller's Guide to Formentera: Green = Places to stay Blue = Local food & drink Yellow = Attractions Purple = Activities

As we launch our Green Traveller's Guide to Formentera, Rhiannon Batten features a range of places to stay on this laid back island. All photos provided by Formentera Tourism Places to stay in Formentera Can Toni Mateu A vision of Balearic chic, this stylish whitewashed villa is in Can Parra, a corner of the island known for its traditional low-rise architecture and shady pine, juniper, olive, almond and fig trees. For guests keen to get out and explore the local scenery on foot, bike or horseback, Can Parra is also home to one of the island’s Green Routes. Originally built in 1800, but enlarged and renovated in recent years, the single-storey property takes an indoor-outdoor approach. Its four bedrooms, four bathrooms, kitchen, dining and living areas are linked by a central courtyard while the tree-lined garden is fringed by a series of porches, sun terraces and a swimming pool. cantonimateu.com Hostal La Savina This much-loved seaside hotel, an easy walk from the island’s ferry port, has been under the ownership of the same family for almost 70 years. The present owner’s great-grandmother began the guesthouse side of the business in 1959 and it evolved into a simple but fully-fledged hotel in 1980, now also with a popular restaurant (Formentera-caught fish is a highlight). Its location, close to spectacular Illetes and Llevant beaches, is a big draw. The hotel is also a member of Booking.com’s Travel Sustainable programme, meaning it is committed to reducing waste, minimising the use of water and energy, supporting local communities and protecting nature. hostal-lasavina.com Es Pas Formentera Agroturismo The farm-to-fork approach stands up to scrutiny at Es Pas, a 200-year-old country house surrounded by 20 acres of olive groves. Guests at this eight-bedroom, terracotta-tiled agriturismo can enjoy breakfasts laced with the estate’s own extra-virgin olive oil and jams made with homegrown apricots, figs and blackberries. You can even buy them to take away with you for a taste of Formentera back home. Not that you’ll be eager to leave. Set within a nature reserve, just a few minutes from Es Caló and Mijorn beaches, there may be a swimming pool on site but Es Pas is also in prime walking and cycling country. espasformentera.com Hotel Es Mares Sleek and serene, this small, wood-and-white hotel sits in a quiet, pedestrian street in the historic heart of Sant Francesc Xavier, the largest and oldest town in Formentera. Named after the sandstone that gives the island its chiselled topography (and was also used, for centuries, to build local houses, churches and towers), the smart, modern hotel has 18 bedrooms, and a refined atmosphere. Wake up to a locally sourced breakfast before taking a dip in the pool then head out for a ride on one of the hotel’s free bicycles or book a treatment in the spa before enjoying dinner in the restaurant; the wine list includes a particularly strong selection from local vineyards. hotelesmares.com Gecko Hotel & Beach Club A boutique hotel and beach club on Playa de Migjorn, on the island’s southern coast, Gecko sets a pitch-perfect holiday vibe, from its outdoor yoga classes to its roster of beachside DJs spinning uplifting Balearic beats. Beneath the slick surface there’s an admirable focus on sustainability, too. In addition to a zero-plastic commitment, staff uniforms have been redesigned by ECOALF, which made its name by turning marine debris into yarn for clothing, and charging stations have been installed for electric cars. The hotel also supports the island’s Save Posidonia Project, raising funds for the conservation and regeneration of the surrounding seagrass meadows by doubling contributions made by guests. geckobeachclub.com Apartments Es Clot des Forn Surrounded by junipers and ancient dry-stone walls, this cluster of simple apartments in Punta Prima makes the most of its rustic surroundings yet is just a couple of kilometres from the island’s main beachside tourist enclave, Es Pujols. A Booking.com Travel Sustainable badge-holder, Es Clot des Forn’s apartments sleep two, four or six people. While each one has its own outdoor terrace, guests also have shared access to a saltwater swimming pool. For those who prefer to keep their emissions down, bicycles can be hired for the five-minute ride into town. formenterarenting.com Hostal Bella Vista Set just behind a small run of shops in La Savina this cheap and cheerful three-star hotel is popular among foot passengers arriving at the neighbouring ferry port. As the name suggests, some of its rooms have lovely views out to sea over the jingling masts of boats moored in the adjacent marina. The terrace of the on-site restaurant also makes the most of those views. Enjoy them while feasting on traditional dishes from the island - fresh lobster and crab, simple fish stews and rice dishes. hostal-bellavista.com Can Tres A 10-minute walk from Migjorn beach, adults-only Can Tres has a breezy, barefoot vibe about it. Stays here are all about experiencing a slower, gentler pace of life. Natural materials take centre-stage in its three apartments, with kilim-style cushions adding a pop of colour among neutral woven furnishings and whitewashed walls. Also adding to the tropical feel are hammock swings, sunken concrete bathtubs and showers with skylights. Outside, beyond the apartments’ shady terraces, is an old orchard which the owners are bringing back into use as a kitchen garden. Kite-surfing and yoga can also be arranged. cantresformentera.com Hostal Illes Pitiüses The location is a highlight at this small, family-run budget hotel. In Sant Ferran de Ses Roques, a village in the heart of the island which was embraced by the counter-culture community in the 1960s (and remains home to a renowned guitar workshop), it’s well-placed for visitors looking to explore the island from a central base. While some of the hotel’s bedrooms come with balconies, all guests can make use of its outdoor terraces at mealtimes, when the hotel’s restaurant, Sa Panxa, serves dishes rich with local flavours. formenterapassport.com Casbah Formentera The name may conjure the hustle and bustle of North Africa’s souks but all is calm and serene at this leafy hotel, less than 10 minutes’ walk from Migjorn beach. Set within a pine grove, Casbah Formentera’s beautifully landscaped gardens are home to a swimming pool, and a gazebo set up for outdoor massages, while sweeps of bougainvillea and hibiscus line the paths between its bedrooms. The restaurant is a destination in its own right; diners come to linger over octopus croquettes or expertly cooked steaks in its magical indoor-out setting. hotelcasbahformentera.com Can Vicent Puig It’s all about light at this villa on Formentera’s eastern tip. Not only can guests stargaze from the terrace’s hot tub (the secluded location means light pollution tends to be low) but family legend has it that the property’s foundations were built with stone left over from the construction of the neighbouring Faro de la Mola lighthouse. Inside there’s an open-plan kitchen, dining room and fireside living area as well as three double bedrooms and a further annexe suite. Guests are welcome to buy the owners’ homegrown olive oil, harvested and produced by hand. Simple local breakfasts can be delivered by basket. canvicentpuig.com == The google map below shows the location and details of all the places to stay, local food and drink, nearby attractions and activities in our Green Traveller's Guide to Formentera: Green = Places to stay Blue = Local food & drink Yellow = Attractions Purple = Activities

As we launch our Green Traveller's Guide to Formentera, Rhiannon Batten features a range of adventure and other outdoor activities on this beautiful island. All photos credit Formentera Tourism, where not indicated see below for individual credits Activities in Formentera Bike, E-bike & Scooter Hire Formentera is the smallest inhabited island in the Balearic archipelago, at only 83 square kilometres. This small size, paired with fairly gentle terrain, make it a great place to discover on two wheels. Whether you prefer a touring bike, mountain bike, an e-bike or an Askoll electric scooter, Moto Rent Pujols can arrange a suitable vehicle to help you get out and about in a low-impact way (the company also rents electric cars if you need four wheels rather than two), a focus that has helped it win an eco label from Ibiza Spotlight magazine. All these vehicles can be collected from Moto Rent Pujols’ office, outside the ferry terminal in La Savina, or delivered direct to your accommodation. motorentpujols.com Festivals Highlights of island life for Formentera’s residents, each town has its own patron saint’s day, from Sant Ferran on 30 May and Sant Joan on 24 June to the Virgen del Carmen, patron saint of the sea (centred on La Savina and Es Pujols) on 16 July, Sant Jaume on 25 July, Santa Maria on 5 August, Virgen del Pilar on 12 October and Sant Francesc Xavier on 3 December. For fortunate visitors who happen to be on the island when these festivities are taking place it’s a wonderful chance to hear the island’s traditional songs, and to catch a glimpse of la llarga and la curta, traditional ‘long’ and ‘short’ dances whose rhythm patterns correspond to their names. Experts believe the latter have been performed on the island for over five centuries. formentera.es Green Routes Whether you want to wonder at the megalithic tomb at Ca na Costa, track down some of the island’s 17 native species of orchids, explore the Roman castle at Can Blai or spot Formentera’s unique fig tree formations (over time their branches have been moulded into distinctive, canopy-like horizontal platforms), there’s a Formentera ‘green route’ that will take you there. A network of 32 signposted walking, running and cycling trails criss-crossing the island, each route can be followed independently or linked together to form a longer excursion. Cycling Visitors staying in La Savina, Es Pujols, Sant Francesc and Saint Ferran can make use of a handy tool for exploring this busy northern corner of the island more efficiently by bike: the Metrominut Formentera map includes route details and timings for eight different cycle trails around the region, including towns, beaches and sites of interest; the longest section takes just 23 minutes. Rather pedal along with a guide? Formentera Bike Tours runs six different trips around the island, making the most of its scenic green routes to lead visitors to destinations such as Illetas beach and La Mola lighthouse. Tours typically last for around four hours and include plenty of time to enjoy the sights along the way. E-bike hire is included. formenteraebikestours.com Watersports Spend a little time on one of Formentera’s dazzling white-sand beaches and the shimmering cerulean waters that lap it will soon start to beckon. Whether you prefer to explore them via a gentle afternoon’s snorkelling, an expedition by kayak to paddle over Posidonia meadows, a voyage to ‘secret’ coves in a skippered yacht or catamaran, a high-adrenalin wakeboarding session or a short windsurfing lesson with the family, this maritime-minded island caters just as well for those who want to explore its coastline from the water as it does for those who prefer to do their adventuring ashore. Paddle yoga The name is a giveaway at Es Pujols-based Wet4Fun. One of the best-known watersports operators on Formentera, it offers everything from sailing, kayaking and windsurfing to SUP hire. If you fancy trying something different, however, how about paddleboard yoga? These 90-minute sessions are a mindful way to start or end a day by the water (or, in this case, on it). Running three times a week, the sessions start with a 45-minute SUP tour before moving on to 45 minutes of yoga and all equipment and instruction is included. wet4fun.com Scuba diving The popularity of scuba diving on Formentera is in no small part thanks to the existence of its posidonia oceanica seagrass plant meadows. These unique underwater seagrass fields help to oxygenate the water and maintain its clarity; visibility is so good that octopus, barracuda, plaice, grouper, bream, red mullet, moray eels, starfish and sponges are regularly seen. Some lucky divers report seeing turtles and dolphins too. Whether you want to give scuba a go for the first time or you’re an experienced diver, the island’s four local scuba companies will be glad to show you the ropes (or, rather, the reefs). Horseriding It may only take a morning to whizz around Formentera by car but you get to see more of its magic by venturing into its hinterlands on horseback. Local, family-owned riding operator, Rutas Es Boixets, takes pride in seeking out the island’s quieter, most scenic paths for visitors. From private lessons for complete beginners to gentle one-hour excursions through pine and juniper forests or 2.5-hour dawn treks for more experienced riders that include the chance to ride horses along the surf, all abilities are welcome. rutasesboixets.com Birdwatching With a location along migration routes between Europe and Africa, it’s no surprise that Formentera is a hotspot for birdwatching; over 200 species can be seen on the island year-round. A large proportion of Formentera is also part of the EU’s Natura 2000 network of protected breeding and resting sites for rare and threatened species. The varied range of habitats the island provides, from uninhabited islets to long dune systems, coastal juniper trees and saltwater wetlands, means rare species such as the Balearic shearwater flourish here, as do gulls, gannets, Eurasian hoopoes and even flamingos. Flora and Fauna Away from the island’s bars and beaches a different side of island life awaits exploration. As well as its famed offshore meadows of the posidonia oceanica seagrass plant, Formentera’s inland plant life is so rich (over 600 species have been counted here) and its habitats so diverse that a large part of the island is now protected under two schemes – the Parc Natural de ses Salines and the Natura 2000 network. If you’re a keen botanist it’s well worth packing your binoculars; local highlights include an aromatic species of thyme (thymbra capitata), traditionally used to season local figs, rare Can Rita oaks, pretty pink molinet (silene cambessedesii), endemic sea-lavenders (including Limonium formenterae) and 17 species of orchids. Trips are best timed for the spring or autumn if you want to catch the island’s flowering species in bloom. Running A mild climate, fairly level terrain and a proliferation of off-road green routes makes Formentera an increasingly popular destination for runners. The chance to pass scenic pine and juniper forests, seafronts, lighthouses and quiet coves along the way are an added bonus. It’s not just about enjoying peaceful training runs, however. Formentera also plays host to several annual races, from the Formentera All Round Trail, a 72.5-kilometre race that circuits the island’s coast, to the John Tunks Memorial Constitution Race; the oldest race on the Balearic Islands this includes a 400-metre option for children, a 2,800m people’s race and a 12km circuit around Estany Pudent. == The google map below shows the location and details of all the places to stay, local food and drink, nearby attractions and activities in our Green Traveller's Guide to Formentera: Green = Places to stay Blue = Local food & drink Yellow = Attractions Purple = Activities

As we launch our Green Traveller's Guide to Formentera, Rhiannon Batten features a range of visitor attractions and other places of interest on this beautiful island. All photos Formentera Tourism, where not indicated see below for individual credits Places of interest in Formentera Es Caló de Sant Agustí A traditional fishing village to the east of the island’s north coast, Es Caló’s picturesque natural harbour is lined with simple wooden boathouses designed to protect the locals’ small vessels from the salt water. One of the best places on the island to see these traditional dry docks (with their distinctive matchstick-style wooden ramps and roofs they were declared an official site of cultural interest since 2002), the village is also a great place for a post-swim lunch or dinner, with several restaurants to choose from. To the west are the sandy coves of Ses Platgetes and, to the east, the cliffs of La Mola, reachable on foot via green route 25, which follows a historic path to La Mola lighthouse known as the Camí de Sa Pujada. Sant Ferran At the crossroads between Es Pujols, Sant Francesc Xavier and the east of the island, the small town of Sant Ferran de ses Roques is centred around a pretty square that’s home to a historic church. In the 1960s and 70s the town became a gathering place for counter-cultural idealists seeking a more low-key alternative to the buzz of neighbouring Ibiza; their hangout, the Fonda Pepe café and restaurant, survives to this day. As does the town’s reputation as a liberated, creative kind of place. Musicians often play in the square during the day and the town is home to a long-standing craft market. Enric Majoral When Enric Majoral and his partner, Dolors Ballester, arrived on Formentera on a wave of New Age optimism in the 1970s they were seeking a new direction. Eric found it in jewellery, teaching himself the craft over time through experimentation and graft. Four decades later his name has evolved into a highly regarded, and highly sophisticated, brand. Now aided by his son Roc, Majoral’s jewellery is directly inspired by the island, evoking its distinctive forms and places with sinuous gold forms that hint at the shimmering sea, rocks and waves. majoral.com Windmills Once a fundamental part of the island’s landscape but now serving a more photogenic purpose, Formentera’s mills demonstrate how important wheat was to this self-sufficient community. In the 18th century seven large mills were built, designed to run on the island’s bounteous wind power: Molí Vell and Molí d’en Botigues in La Mola, Molí d’en Teuet and Molí de ses Roques near Sant Ferran, Molí d’en Mateu and Molí d’en Jeroni west of Sant Francesc Xavier and Molí d’en Simon in Es Cap de Barbaria. The best-preserved today is Molí Vell, which is open as a visitor attraction. Arts and crafts markets A legacy of the island’s bohemian past, Formentera’s arts and crafts markets remain a highlight for visitors to the island today. Running from May until October, the largest are at La Mola on Wednesdays and Sundays and Sant Ferran every day except Wednesdays and Sundays but there are also markets at Sant Francesc every morning, La Savina every day (from June to September) and Es Pujols every evening. Focusing on products designed and produced on the island, they’re great places to buy baskets, espadrilles, jewellery, textiles, glass, ceramics and leather. As is the Antoni Tur Gabrielet craft centre in Sant Francesc Xavier, where you can also find local fruit, vegetables, eggs and honey. Watchtowers Pirates have long been the bane of island-dwellers and Formentera is no exception. In the 18th century the threat was so severe that four watchtowers (plus a fifth on a neighbouring islet) were built here to warn of possible pirate incursions from North Africa. Set at strategic points on the island, but close enough to communicate by smoke signal, they are Punta Prima near Es Pujols, Des Garroveret or Des Cap tower on the Cap de Barbaria, sa Gavina close to Can Marroig and Pi Catalá next to Migjorn beach. The latter is the only one open to visitors today; built in 1763, it was restored by Formentera architect Marià Castelló in 2016. Far De La Mola The island’s best-known landmark, La Mola lighthouse perches above cliffs in the very east of the island. Designed by the architect and engineer Emili Pou y Bonet in 1861, today it houses a small exhibition on Formentera’s maritime heritage and is a popular spot to watch the sunrise or sunset. At a lofty 120 metres above sea level the views out across the Mediterranean from here are spectacular. It also has a place in literary history; in his novel Hector Servadac, Jules Verne used La Mola as the inspiration for his “lighthouse at the end of the world”. The most pleasant way to reach it is walking or cycling to it along green route 29. Estany Pudent y Ses Salines A large lake in the north of the island, between La Savina and Es Pujols, Estany Pudent is a must-visit for birdwatchers and, as such, off-limits to swimmers. Flamingos, storks and shelducks can often be spotted from the Es Brolls walking and cycle path, which fringes the lagoon, as can several species of waders, ducks and herons. It’s also home to one of the largest concentrations of black-necked grebes in Europe; sometimes they flock here in their thousands. Nearby are the salt flats of Ses Salines, which flush pink and violet in the summer. In use for centuries, their importance in the island’s long history of salt production saw them declared a monument of historical cultural interest in 2004. See also our section on birdwatching in Formentera in Activities in Formentera. Can Marroig and Punta de Sa Pedrera Once a quarry but now a lagoon-like cove, Sa Pedrera sits ethereally between La Savina and Cala Saona on the island’s eastern coast. A pool of shimmering aquamarine water almost encircled by high chiselled walls, its dramatic form really dazzles when visited by boat. Better still, go snorkelling here; among the site’s rich marine life is posidonia oceanica, a seagrass plant so special that Formentera’s underwater meadows of it have World Heritage Site status. Nearby is the Can Marroig estate whose shady pine and juniper trees make a lovely picnic spot. Sant Francesc Xavier The historic centre of Sant Francesc Xavier, the island’s main town, looks a little like a film set from a stylised Western. In pride of place is the parish church, a magnificently austere whitewashed building designed, in 1738, as a fortress as well as a religious sanctuary. The surrounding square, dotted with palm trees, is also flanked by some spectacular 19th and early 20th century townhouses, with painted stonework and dainty balconies. Also in this area is the small, barrel-vaulted chapel of Sa Tanca Vella. After exploring the local architecture, sit and soak up the atmosphere from one of the town’s bustling pavement cafes and bars. S’Estany des Peix Tucked to the west of the port at La Savina, S’Estany des Peix is Formentera’s answer to Tahiti – a sweeping, shallow lagoon with an opening to the sea that allows small boats to enter and moor in its topaz waters. Its sheltered location means the lagoon is ideal for visitors wanting to try out windsurfing, kayaking and sailing in calm conditions while the shallow coves that pepper its banks are popular with families. As is Caló de s’Oli, a beach-fringed rocky spit on the other side of the lagoon from La Savina. Es Cap de Barbaria If this lighthouse in the far southwest of the island looks familiar that might be because it appeared in Julio Medem’s 2001 film Sex and Lucía. Its cinematic silhouette - a white-washed beacon soaring from the desert-like landscape that surrounds it - draws large numbers of visitors, especially at sunset. Follow their lead and you’ll find yourself not just at the southernmost point of Formentera but also of all the Balearic Islands; head south from here you won’t hit land until North Africa. Also at the Cap is the Foradada cave, with its beautifully framed viewpoint overlooking the sea, the remains of various prehistoric sites and one of the island’s historic watchtowers. Family Gymkhana It’s not always easy to persuade young children to go sightseeing when they’d rather be filling buckets and spades at the beach. Help is at hand on Formentera, though; the local tourist office has created a family ‘gymkhana’, in which two fictional children’s characters, Trobi and Tana, lead younger visitors around 10 of the island’s natural and historic sights. At each location a QR code provides age-appropriate information about the site. If families visit and activate the QR code in at least six of the 10 locations, they can pick up Explore Formentera with Trobi from local tourist information offices. This free book details the adventures of Trobi and Tana around Formentera. Museums & galleries The soft light, azure sea and rocky beauty of Formentera have long drawn artists, musicians, filmmakers, and craftspeople to its shores. Not least in the 1960s, when an influx of cosmopolitan creatives arrived to set up studios and workshops. Their work, as well as that of contemporary and visiting artists can now be seen in three main locations: the Sala d’Exposicions Ajuntament Vell, in Sant Francesc Xavier; the sleek white Centro Antoni Tur “Gabrielet” in the same town; and La Mola lighthouse, which has an exhibition on the maritime heritage of Formentera as well as a cultural space for concerts, conferences and plays. Visiting historians won’t want to miss the Formentera Ethnographic Collection in Sant Francesc Xavier either. Its displays give a glimpse of life on the island before the mid-20th century. == The google map below shows the location and details of all the places to stay, local food and drink, nearby attractions and activities in our Green Traveller's Guide to Formentera: Green = Places to stay Blue = Local food & drink Yellow = Attractions Purple = Activities

Welcome to my latest round up of news, features and comments on green travel. This newsletter is written by me, Richard Hammond, the founder of Green Traveller. If you'd like to receive the newsletter by email, please subscribe here. This newsletter is now part of a series of publications produced by Green Traveller. Our media production website is at greentraveller.com and our consumer-facing website is at greentraveller.co.uk. Our free bi-monthly online Green Traveller magazine ties in with related features across all our channels that aim to shine a light on lower carbon travel ('less carbon, more fun!') as well as positive impact adventures further afield. The Green Traveller magazine is produced and distributed by Charitable Travel – The April/May issue is now out Climate Smart Holidays in West Sweden The Guardian newspaper has this weekend published a lovely article by travel writer Sarah Baxter about our overland trip by train from the UK to Gothenburg to experience 'Climate Smart Holidays' in West Sweden. It has been a great pleasure for Green Traveller Productions to facilitate this trip. Working in a collaboration with West Sweden Tourist Board, we have produced a suite of outputs: an online guide to Climate Smart Holidays in West Sweden, including two feature articles, reviews of each of the businesses, a collection of photos and video clips that I filmed on location in West Sweden (I took a small drone, iPhone 15, a lightweight micro-four thirds camera and a few lenses). The campaign has now had over 100k views on Instagram, Facebook and YouTube (see the video trailer below). The collaboration has extended to working with the tour operator Sustainable Journeys, through which customers can book these innovative Climate Smart Holidays. Green Travel News Electric coach travel is here Coach operator Flixbus has launched its first 100% electric long-distance coach service in England and Wales. The zero emissions electric vehicle will be trialled for three months on FlixBus’ long-distance coach network with operator partner Newport Transport, so travellers will be able to try out the electric vehicle on the operator’s route between London, Bristol and Newport (South Wales) until June. “This is a huge step forward for the UK coach sector, transforming the already low-carbon mode of transport to zero-emission at the tailpipe through innovative technology,” said Andreas Schorling, managing director of FlixBus UK. Ticket prices start from just £2.99, and the 46-seat vehicle includes a toilet, USB charging points and free Wi-Fi for all customers (as is standard on FlixBus services). The coaches are also PSVAR compliant, supporting travel for passengers in wheelchairs. Flixbus says the vehicle “will save 352kg of carbon emissions per day driven on this route compared to the average diesel-fuelled coach, as well as improve air quality”. Vive L'électricité! The famous red and white boats of Lake Annecy in the Annecy Mountains are going ‘all electric’. The emblematic Libellule has already been converted, while The Cygne is currently in dry dock for an all-electric release planned for mid-July 2024. bateaux-annecy.com Inhabit London gains B Corp Inhabit, the wellness hotel in Queen’s Gardens, London, has been certified by B Corp – the certification system that verifies companies who meet high standards in social and environmental performance, transparency and accountability, balancing people, planet and profit. The hotel joins its sister site, Inhabit, Southwick Street, in gaining the robust certification. Both ‘zero waste to landfill’ hotels, Inhabit works with Globechain, a British marketplace that redistributes unwanted items by connecting corporations to charities and families and thereby diverting items from landfill. Inhabit also works closely with social enterprises, fellow B Corp businesses and small, socially-conscious suppliers with refill systems, those without plastic packaging and those using net-zero transportation. Suite mini bars are stocked by Social Supermarket, whose snacks and drinks are all ethically made by social enterprises, and its furniture and furnishings are made by brands including London furniture makers Goldfinger and ethical homewares label Kalinko. Valencia launches green routes The Spanish city of Valencia, The European Green Capital 2024, has unveiled a series of routes showcasing the city’s sustainability achievements across three themes: Nature, promoting natural areas such as the Albufera Natural Park, the Valencian orchard and the Turia Gardens; Sustainable mobility, promoting the use of public transport, cycling and walking, and the recovery of Public space, including the Turia Gardens and the Marina de València. Hostelworld's staircase to sustainability The online travel agent for hostelling, Hostelworld, has unveiled a new framework to communicate and elevate sustainability practices in the industry. Working with the Global Sustainable Tourism Council, its ‘Staircase to Sustainability’ framework is tailored to hostels, and will provide guests with clear information on their sustainability management practices, as well as their socio-economic, cultural and environmental impact. New site for campsites with custodians The Aboriginal-owned and operated campground initiative ‘Campsites with Custodians’ in Western Australia is opening a seventh site, on the beautiful Thomas Bay north of Broome. Visitors will be able to catch a fresh feast of mud crab or take a kayak tour and spend time snorkelling in crystal clear waters abundant with sea life. Set amid some of the Kimberley and the Pilbara’s most remote landscapes, the campgrounds offer a unique opportunity to experience the local way of life. There are currently six locations at Imintji, Mimbi, Violet Valley, Doon Doon Roadhouse and Djarindjin (in the Kimberley) and Peedamulla (in the Pilbara). Each grants access to a host of authentic Aboriginal cultural experiences. The Black Mambas Travel operator Intrepid is offering the chance for travellers to meet the Black Mambas – South Africa’s first all-female anti-poaching unit. Select trips take visitors on a bushwalk before they’ll retire to camp to swap stories by the fire and find out exactly what it takes to be part of this all-female unit. Based in Balule Nature Reserve, part of the Greater Kruger National Park, their approach to policing the area is novel because they’re unarmed and, instead, use nonviolence and embedded community involvement to spread the conservation message. Photographer Diana Jarvis travelled to meet the Black Mambas and has profiled them in her Responsible Photography column in our Green Traveller magazine (pp4–5). Date for your diary Wednesday 17th April: Spain Sustainability Day, The Conduit, London The Spanish Tourist Office (UK) is hosting Spain Sustainability Day on 17 April to address the ongoing challenges of tourism and sustainability and give insight on the future of ethical tourism in Spain and further afield. The event consists of a sustainability conference in the afternoon – where discussions will encompass social, cultural, economic, and environmental sustainability – followed by Sustainable Media Awards in the evening. There's an excellent line-up of panellists, including representatives from a wide range of high profile organisations in Spain, as well as Nadine Pinto, Global Sustainability Manager, The Travel Corporation; Carol Rose, Senior Sustainability Manager, ABTA; Dylan Walker, Wildlife Heritage Areas; Zina Bencheikh, Managing Director, Intrepid; and Angus Drummond, CEO, Limitless Travel. I will be moderating two panels on the 'Circular Economy' and 'Biodiversity - Impacts and Interventions', and travel writer Meera Dattani will be moderating a panel on 'Accessibility and Inclusivity'. Keynote speakers are Nejc Jus, Head of Research at WTTC, and Charlie Cotton, Founder, Ecollective Carbon. News from Green Traveller The April/May issue of Green Traveller magazine features: Remaking the Med, by Natalie Beckett Get the Picture - The Black Mambas, by Diana Jarvis Make the most of volunteering, by Richard Hammond Menu from Athens, by Clare Hargreaves Food for thought – ethical food and drink, by Richard Hammond Get to know Virginia Beach (sponsored content) Postcard from Frankfurt, by Rebecca Miles Holidays in history, by Richard Hammond Campsites reachable by public transport, by Richard Hammond How to travel overland from the UK to Lucerne, Switzerland ...and much more!

Richard Hammond shines a light on some of the best treehouse holidays Treehouses have come a long way from makeshift wooden shacks with flimsy rope ladders at the bottom of a garden. The modern constructions are carefully crafted, state-of- the-art structures often in beautiful, secluded woodland locations, cocooned but with plenty of creature comforts, including double beds, wood- burning stoves, running water, fully equipped kitchens and spring-water showers. Some of these magnificent arboreal abodes have rope bridges to children’s rooms or require a harness to reach them, and all enable you to live the high life in the lofty boughs of a tree; lie back, count the stars and listen to the owls. Here are 7 of the best: THE LIVING ROOM, POWYS These six state-of-the-art architectural wonders in wood, are high up in the tree canopy in a dense woodland in the heart of Wales, with double beds, fold-down bunk beds, and wood-burning stoves that heat spring- water showers. Details: Two nights self-catering start from £379 for two. living-room.co MALLINSON’S WOODLAND RETREAT, DORSET These three remarkable treehouses are the stuff of dreams, and lovingly crafted bythe owner Guy Mallinson and his team of skilled woodsmen. Dazzle is a camouflage design inspired by patterns used to conceal First World War ships; Pinwheel is in a clearing between a ring of mature oak trees in a corner of a bluebell wood; and Woodman’s is a stylish, secluded haven for two, sensitively perched in the bowsof an ancient oak. Details: Two nights self-catering starts from £790 for two. mallinson.co.uk RUFUS’S ROOST, YORK Walk across a raised boardwalk through the forest to this wonderfully secluded large treehouse in a private woodland on the Baxby Manor estate. It sleeps up to six in three tree-top rooms, and between two turrets there’s a large veranda with a log-fired pizza oven and a hot tub. The kids will be in den heaven when they discover the hidden doorway under the stairs that opens up a wooden slide down to a secret room with bean bags and comfy cushions. Magical. Details: Four nights mid-week self-catering starts from £1,180 for six. baxbymanor.co.uk PERCHÉ DANS LE PERCHE, NORMANDY, FRANCE A perfectly formed abode that sleeps up to six in an old sweet chestnut tree, Perché dans le Perche has a large terrace and summer kitchen.It sits in splendid isolation among a naturalist garden within 25 acres (10ha) of sustainably managed countryside in the Le Perche Regional Nature Park. Hiking trails lead to La Renardière and through sunken lanes to the Bellou-le-Trichard valley. Details: One night’s B&B starts from €170 for two perchedansleperche.com THE TREEHOUSE, ARGYLL An eight-sided eco build with triangular dormer windows, the Treehouse has underfloor heating and a traditional slated roof. There’s just a double bed, but an oak staircase spirals around the central oak tree up to a mezzanine level where the kids can stay. This unique eco-friendly abode is in an 18th-century orchard bya woodland on the historic Kinlochlaich House estate, halfway between the railway stations of Oban and Fort William in the west of Scotland. Details: Four nights mid-week self- catering starts from £501 for two. treehousescotland.co.uk HUDNALLS HIDEOUT, GLOUCESTERSHIRE Indulgence for couples only at this large, carefully crafted luxury treehouse in the Wye Valley. Sited in ancient woodland with access to a wildflower meadow for picnics, massages, reflexology treatments and yoga can all be arranged. Details: Two nights self-catering start from £800 for two. hudnallshideout.co.uk TREEHOUSE HOTEL, FALKÖPING, WEST SWEDEN Hoist up your organic breakfast every morning to your wooden cabin, set 21ft (6.5m) high in a cluster of oak trees in a tranquil setting near Falköping in western Sweden. There are three cabins: The original Andrum, the statelier Seventh Heaven and the latest addition – Himlajord. All have double beds and were built sustainably: natural colour pigments were whipped together with linseed oil and eggs from the neighbour’s hens; organic textiles adorn the interiors; and you’ll drift off to sleep on organic double mattresses listening to the rustling of the leaves in this very special arboreal abode. Details: One night’s B&B starts from SEK3,150 for two. islanna.com This is an edited extract from The Green Traveller, published by Pavilion (£18.99), which also appeared in the February/March 2024 issue of the Green Traveller magazine.

Richard Hammond on the organisations and accreditations that are helping us to make ethical choices when buying food and drink in the UK, and also further afield Feasting on local, seasonal food washed down with the local tipple conveys a sense of place better than any travel brochure. It’s also one of the most effective ways to keep your carbon emissions down. There can be a surprising number of hidden emissions embedded within the provenance of food and drink, especially when it is shipped, or worse, flown in from overseas – over 25 per cent of all greenhouse gases are based on the food industry. Whether it’s freshly baked bread for breakfast, salad from the kitchen garden for lunch, or the catch of the day for dinner – choosing local isn’t just good for the planet, it’s also enjoyable and a great way to put money into the local community. However, be aware that the term ‘local’ can be used disingenuously: I’ve seen it used to describe a radius of hundreds of miles, stretching the concept to render it virtually meaningless. It’s best if the description of food includes the name and location of the local business. Prawn on the Lawn, a sustainable seafood restaurant in Padstow, Cornwall (prawnonthelawn.com), goes one step further and names the people behind their products, for example: “Ross supplies us with veg, salad and herbs that he grows on his family’s farm less than a mile from Padstow,” and, “Johnny’s a fifth-generation Padstow fisherman supplying the freshest crab and lobster from his day boat PW132. Look out for him popping into the restaurant in his oilskins.” Rubies in the Rubble: An award-winning range of ketchups, mayos and relishes, sold nationwide and made from ingredients that would otherwise have been wasted because they’re the wrong shape, size or colour, from over-ripe bananas to curly cucumbers. rubiesintherubble.com It’s just as important to avoid food that comes from intensive farming, which has had a devastating environmental cost over the past 70 years. While yields have skyrocketed, fossil-fuel derived fertilisers and pesticides have polluted our air and waterways, wiping out many insects and wild plants, while other intensive farming practices have destroyed wildflower meadows, ponds and hedges up and down the land. Numbers of bees, butterflies and birds across the UK countryside have plummeted: in particular, hedgehogs, tree sparrows and turtle doves have all declined by over 90 per cent. Poor soil management has led to increasingly severe flooding and precious soil is being washed away at an alarming rate. We should also avoid seafood from intensive fishing. According to the Marine Conservation Society (MCS), 90 per cent of world fish stocks are currently fully- or over-exploited, so it’s vital to choose seafood from sustainable sources – whether that is fish that is farmed sustainably or caught in the wild sustainably. The MCS has produced a Good Fish Guide to help you choose sustainable fish by understanding three key things: where it was sourced; whether it was farmed or wild-caught; and how this was done, such as whether it was hand-gathered, dredged, bottom trawled, mechanically harvested, caught by hook and line, or by a net. It also includes a handy guide to what is in season – the most unsustainable fish is red-rated. Local food tours Connecting with a local guide to show you around is a great way to get to know the destination’s food scene, especially in cities where the breadth of choice can be bewildering. They can take you to the lesser known places that serve signature dishes based on age-old recipes that the locals swear by. There are several websites that can point you to local food tours, such as spottedbylocals.com, toursbylocals.com, Airbnb (select the ‘Food and drink’ filter in its ‘Experiences’ section), and culinarybackstreets.com, which specialises in culinary food tours in several European cities, such as Lisbon, Porto, Naples, Barcelona and Marseille. One of my favourite foodie tours was with Alternative Athens, a half-day tour to the best street food stalls and the shops of heartfelt producers in the Greek capital, where I was given a wide range of fabulous tastings of the city’s vibrant food scene including an oregano-perfumed pork souvlaki and a nut-packed baklava oozing with honey. alternativeathens.com Sustainable wine The UK now has a sophisticated wine scene with hundreds of vineyards producing all manner of wines, from award-winning sparkling whites to velvety reds. Keep an eye out for the Sustainable Wines of Great Britain label awarded to those producers that promote biodiversity on their vineyards, manage them sustainably with minimum pesticides and fertilisers, and reduce water- and non-renewable energy consumption. winegb.co.uk Natural wine is made from organically farmed grapes that have been grown using permaculture practices; crucially, it is made without adding or removing anything during the wine-making process, both in the vineyard and in the winery. rawwine.com Other organisations that can help point the way to more sustainable food and drink include: Food Made Good is an initiative of the Sustainable Restaurant Association, which assesses restaurants on how sustainable they are, based on how they rate regarding three pillars: Sourcing: using local and seasonal produce to support British business, reduce haulage costs and the environmental impact of transport; increasing the proportion of veg-led dishes to combat environmental damage and purchasing high welfare meat and dairy products; supporting global farmers by sourcing fairly traded produce to ensure farmers in the developing world have access to a trade system based on justice and fairness. Society: providing equal opportunities, training and policies to keep employees happy and productive; engaging with the local community; offering balanced menu options, reasonable portions and healthy cooking options to cater for customers’ needs. Environment: improving energy efficiency and managing water usage; reducing food wastage and eliminating waste that goes to landfill. It awards three stars to the best, such as: Lussmans in St Albans, Harpenden and Hitchin, Hertfordshire; Where The Light Gets In (WTLGI) in Stockport; and BuJo Burger Joint in Ireland. The food served on Eurostar is also three-star rated. One of my favourite three-star restaurants overseas is at Hôtel les Orangeries in Lussac-les-Châteaux, just south of Poitiers, France, which designs dishes using edible flowers, wild herbs and oils for flavourings supplied from a local garden. thesra.org Pasture for Life is a certification scheme for meat and dairy that comes from animals raised only on grass and pasture. pastureforlife.org Marine Stewardship Council (MSC) has a blue fish label for those products that come from well managed, sustainable fisheries. Over 150 fish and chip shops in the UK have this label, including Rockfish in Brixham, Devon, and Cod’s Scallop in Nottingham, so too do several chippies that operate out of mobile vans, such as The Whitby Fish and Chips Company and Kingfisher On The Go in Plymouth. msc.org Farm Wilder selects and labels produce from farms where wildlife still thrives – including birds such as cuckoos that have vanished from much of Britain, or rare butterflies like the marsh fritillary. It works with charities including Butterfly Conservation, The Wildlife Trusts, RSPB and the Farming and Wildlife Advisory Group to help these farmers nurture endangered species, restore biodiversity and farm more sustainably.  farmwilder.org Soil Association is a British charity that campaigns on a range of issues related to the way we eat, farm and care for the natural world. soilassociation.org == This is an edited extract from The Green Traveller (£18.99 Pavilion Books) by Richard Hammond