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Clare Hargreaves

Clare has 'travel lived' in Spain, France, Greece and Peru and has written travel guides for Lonely Planet, Cadogan and Bradt, so has travel and languages in her veins. For the past two decades she’s specialised in writing and photographing food, and for five years was Food Editor on Countryfile Magazine. She currently writes on ethical eating for a range of newspapers, magazines and websites including BBC Good Food, Olive, Delicious, the i, The National Trust magazine and i-escape. She also runs a Feast with a Chef which organises village hall feasts cooked by top-name chefs.

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