Restaurants, Mountain Chalets and Cheese Cellars

This restaurant’s evening meals are locally famous - a mixture of traditional and refined cuisine served in the typically Savoyard ‘Saint Laurent’ restaurant. Patrick the owner is a talented chef, enthusiastic about local produce and ever faithful to the traditional values of his native village. Everyday he collects fresh eggs from ‘La Ferme de Rose’, his mountain farm, named after his wife who runs the hotel with him. His own herd of Salers cattle provide excellent cuts of beef that are served at his restaurant, providing an excellent meal whether as a ‘pot-au-feu’ a steak or a joint.