A stamp of a stone chalet in the middle of the snowy slopes, where the locally renowned « chausson du boulanger » (a dish combining melted cheese, charcuterie and fresh bread) remains the house speciality, honouring saoyarde gastronomie. Savour locally raised and produced food in the comfort of the inner rooms or on the terrace, making the most of the magnificent view of Mont Blanc.
Les Chalets de l'Arc Le Bérard 73 700 Bourg Saint Maurice
Nestled in the intimate setting of an old hunting station for the Maison de Savoie, the restaurant Belliou la Fumée offers a sold Lyonnaise cooking that re-explores regional classics. On the menu are beautiful slabs of meat and rustic vegtables (carrots, endives or celery) slow cooked over a wood fire, black berry tarts and local cheeses, all to be enjoyed while listened to the soft jazz on the terrace of this charm-filled location.
At the foot of the Arc 1600's ski routes, le Chalet de l’Arcelle remains a welcome address, very sought after by those who enjoy a good meal. Above and beyond its Savoyard specialities, that it revisits and constantly modernises, the cook and his team offer a varied and high quality mean where truffes, foie gras or lamb chops are to be savoured in the sun or next to the fire in an atmosphere marrying mountain-life warmth with modernity.
An entirely new address, found on the snow front and the natural latest extension of the station. At midday a brasserie style menu, and traditional Savoyarde cooking in the evening with a modern and swish decor. Revisiting and recreating the history of the Maison de Savoie, there are ancient Paintings, writings and woodcuts on the wall, with the wine cellar opening onto the main restaurant. One for the curious and the traditional.
La Cime des Arcs, ARC 2000, 73700 Bourg Saint Maurice